Low Cal Low Fat Easy Chocolate Trifle Food

EASY CHOCOLATE TRIFLE

Steps:

• First Layer.
• Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
• 2nd Layer.
• Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
• 3rd Layer.
• Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
• Then REPEAT all three layers and garnish with mini chocolate chips.
• Then cover & chill in fridge until time to serve.

LOW-FAT CHOCOLATE RASPBERRY TRIFLE

Steps:

• Make pudding according to package directions, using skim milk, and set aside.
• Set aside a teaspoon of pudding and a couple of raspberries to be used later as garnish.
• Cut or tear angel food cake into 2 inch chunks.
• Line trifle bowl with 1/3 of the angel food cake, then 1/3 of the pudding.
• Top with 1/3 of remaining raspberries.
• Spoon 1/3 of whipped topping onto raspberries and cake.
• Repeat layers two more times.
• Grate semisweet chocolate into tiny shavings and sprinkle on top of final whipped topping layer.
• Garnish with dollop of pudding and reserved raspberries.
• Refrigerate 4 hours for best flavor.

LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE

Steps:

• Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
• Allow brownies to cool and cut into 1-inch squares.
• In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
• In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
• Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
• Can also be served in individual dessert or wine glasses.

LOW CALORIE LOW SUGAR TRIFLE

Steps:

• Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice.
• Make up jelly, cool but do not allow to set.
• Layer Satsumas and Bananas over cake and then pour over the jelly and let it set.
• Spoon custard over the jelly.
• Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
• Decorate Trifle with the fruit. Refrigerate until ready to serve.

CHOCOLATE TRIFLE

Steps:

• Mix first 4 ingredients together.
• Whip the 600ml of cream.
• In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
• Your containers must be freeze proof.
• Cover with cling film and freeze.
• Remove from freezer an hour or so before serving.
• [ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].

JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE

Steps:

• Pour 2 1/2 cups milk into large bowl.
• Add 2 pkgs jello instant chocolate pudding.
• Beat with whire whisk until well blended.
• Mix in 1 tub cool whip topping, thawed.
• Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
• Refrigerate 1 hour or until ready to serve.
• Makes 16 servings.

LOW-CARB LOW-CAL LOW-FAT FROSTY PUDDING TREAT

Steps:

• Prepare pudding with milk as directed on box.
• Gently fold in Cool Whip.
• Place into 4 individual serving dishes and freeze for about 30 minutes.