GARLIC MUSHROOM SAUCE
Make and share this Garlic Mushroom Sauce recipe from Food.com.
Provided by Doreen Randal
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crushed garlic, peel and chop finely.
- Wipe mushrooms and slice finely.
- Melt butter in a saucepan and add garlic and mushrooms.
- Cook 2 minutes.
- Add the red wine and peppercorns.
- Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 120.3, Fat 6.5, SaturatedFat 4, Cholesterol 16, Sodium 741.5, Carbohydrate 4, Fiber 0.5, Sugar 1.1, Protein 1.8
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