Bon Appetit Best Pie Crust Food
BON APPETIT BEST PIE CRUST
Make and share this Bon Appetit Best Pie Crust recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 2 crusts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in Kitchenaide mixer.
- Add butter and shortening.
- Mix until it resembless coarse meal.
- Add water and mix until dough begins to clump together.
- Add more water if necessary if you find it too dry
- Remove dough from mixer.
- Divide dough in half.
- Flatten each half and wrap in plastic wrap.
- Refridgerate at least one hour and up to 3 days.
Nutrition Facts : Calories 360.1, Fat 24.7, SaturatedFat 10.6, Cholesterol 30.5, Sodium 373.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.9, Protein 4.2
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- Mix flour, sugar, and salt in a large bowl. Toss butter in flour mixture to evenly coat. Working quickly and aggressively, use your fingers to rub butter into flour to create large, shaggy pieces of dough (the idea is to smash the butter into the flour, creating some pieces that are flat and thin and some that are large and chunky).
- Combine vinegar and 3 Tbsp. ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair). Knead dough in the bowl until it starts to come together (it will still look a little dry).
- Turn dough out onto a work surface and knead 1 or 2 more times, pressing to incorporate shaggy edges. Divide dough into 2 pieces and press into about 1"-thick disks. Wrap with plastic and chill at least 1 hour.
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