Bon Appetit Best Pie Crust Food

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BON APPETIT BEST PIE CRUST



Bon Appetit Best Pie Crust image

Make and share this Bon Appetit Best Pie Crust recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h15m

Yield 2 crusts, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups flour, all purpose
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup butter, chilled, cut into 1/2-inch cubes
1/2 cup shortening, chilled cut into 1/2-inch cubes
5 tablespoons ice water

Steps:

  • Mix flour, sugar and salt in Kitchenaide mixer.
  • Add butter and shortening.
  • Mix until it resembless coarse meal.
  • Add water and mix until dough begins to clump together.
  • Add more water if necessary if you find it too dry
  • Remove dough from mixer.
  • Divide dough in half.
  • Flatten each half and wrap in plastic wrap.
  • Refridgerate at least one hour and up to 3 days.

Nutrition Facts : Calories 360.1, Fat 24.7, SaturatedFat 10.6, Cholesterol 30.5, Sodium 373.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.9, Protein 4.2

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