CAULIFLOWER WITH BUTTERED CRUMBS
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter. , Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 295mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
CAULIFLOWER SOUP WITH ANCHOVY BREADCRUMB TOPPING
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the soup:
- Heat the EVOO in a soup pot over medium to medium-high heat. Melt the butter into the oil, then add the garlic, rosemary and onions. Season with salt and pepper. Cook, partially covered, to soften, about 10 minutes. Add the wine and deglaze, then add about 1/2 cup stock and the whole head of cauliflower. Cover the pot and steam the cauliflower until very tender, about 15 minutes. Uncover and break up with a potato masher, then add the remaining stock, milk and potatoes. Season with a little nutmeg and cayenne, to taste. Bring to a boil and cook until the potatoes are tender, 10 minutes or so. Puree with an immersion blender, then simmer over low heat to thicken to desired consistency, and adjust seasonings. Cool and store for a make-ahead meal.
- For the breadcrumb topping:
- Heat the EVOO, 1/4 to 1/3 cup, in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil. Lower the heat, and add the garlic and some black pepper and stir a minute or 2. Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from the heat. Cool and combine with the parsley and cheese. Store in an airtight container.
- Serve the soup in shallow bowls topped with the breadcrumbs.
CHEDDAR-CAULIFLOWER CRUNCH CASSEROLE
Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Place cauliflower in 2-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until crisp-tender, stirring after 15 min. Remove from oven.
- Combine bread crumbs and butter.
- Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
- Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CREAMY BAKED CAULIFLOWER WITH ALMOND CRUMBS
Try our whole baked cauliflower with almonds crumbs for a great veggie centrepiece in a family feast. Crusty garlic bread works nicely alongside
Provided by Good Food team
Categories Dinner
Time 2h15m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut off enough of the cauliflower stalk so it sits flat, then cut a deep cross in the base of the stalk. Sit the cauliflower on a piece of foil, then rub over 1 tbsp oil. Sprinkle over 2 tbsp water, season well, then cover tightly with the foil, sealing the water and cauliflower inside the package. Put in a baking dish and cook for 1 hr 30 mins.
- Meanwhile, cook the onions with a pinch of salt and 2 tbsp oil in a pan until soft and translucent. Stir in the garlic, mace, thyme leaves and flour and stir for 2 mins, then add the almond milk. Bring to a simmer, stirring, then season. When slightly thickened, remove from the heat and stir in the soya cream and mustard.
- Rub the breadcrumbs with the remaining oil. Stir in the almonds.
- Uncover the cauliflower and return to the dish. Pour the sauce all over the cauliflower and into the dish. Scatter the crumbs on top, and tear over the two whole thyme sprigs. Turn the oven up to 200C/180C fan/gas 6. Bake for 15-20 mins more, until the sauce is bubbling and thickened slightly, and the crumbs and cauliflower are golden. Cut into wedges and serve with a green salad and some garlic bread.
Nutrition Facts : Calories 405 calories, Fat 23 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
CRUMB-TOPPED BROCCOLI BAKE
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CAULIFLOWER CRUMBLE
This savoury crumble is a brilliant autumn dish. It's full of delicious fresh vegetables and there's a good amount of goats cheese and cream in there for good measure. This recipe serves 2, but is easy to scale if you need to feed more.
Provided by Craig
Categories Dinner
Time 1h
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat your over to 200 'C. Cut your cauliflower and broccoli into florets.
- Put the florets of cauliflower and broccoli into a bowl and cover in boiling water from the kettle. Let them sit for a couple of minutes and then drain thoroughly. Tip well-drained florets into the roasting dish you are going to make the crumble in. Drizzle with the olive oil, crush and then add in the garlic, and top with a few good pinches of salt and some black pepper. Put in the middle of the oven, uncovered, and roast for 10 minutes.
- In a separate bowl, add in the breadcrumbs, oats, parmesan and a bit more salt and pepper. Cube your butter and add it into the mix. Get in there with your hands and work the mixture through your fingers until everything is mixed together.
- Take the florets out of the oven. Pour the cream over the top and mix it through. Crumble your goats cheese across the top of the mixture and then add in the crumble topping like a blanket over the whole filling.
- Return to the oven and bake for another 25 to 30 minutes, the topping should be golden and crisp.
ROASTED CAULIFLOWER
It's not all that often that I break out the heads of cauliflower, but for some reason, it just feels right for a buffet. It's perfect if you're worried about stress because there's so little involved in putting this side dish together. Just get two heads of cauliflower, cut off their florets and throw them into a baking dish with some other delectable stuff; you've got yourself a light, delicious side that goes surprisingly well with almost anything.
Provided by Dave Lieberman
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Break apart the cauliflower into large florets and cut off the thicker stems. Set the cauliflower pieces stem side down in a 13 by 9-inch baking dish. Pour the wine and broth into the dish and drizzle olive oil over the cauliflower. Sprinkle with the oregano, and salt and pepper, to taste. Scatter the garlic over everything. Cover the pan with aluminum foil and bake until tender, about 30 minutes. The florets should fall apart if you poke them with your finger.
- Meanwhile, stir the bread crumbs, chopped parsley, and 1 tablespoon olive oil together in a small bowl. When the cauliflower is tender, sprinkle the bread crumb mix and the cheese over the florets and put the dish, uncovered, back in oven until the topping is browned, about 15 minutes. Serve hot or at room temperature.
CRUMB-TOPPED VEGETABLES
Make and share this Crumb-Topped Vegetables recipe from Food.com.
Provided by DerbieDerb
Categories Cauliflower
Time 50m
Yield 6 , 16 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook soup according to package directions using half of the liquid.
- 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
- 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
- 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
- 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
- 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.
Nutrition Facts : Calories 41.3, Fat 3, SaturatedFat 1.7, Cholesterol 8.4, Sodium 77.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 2.2
CAULIFLOWER WITH BREAD CRUMBS
Make and share this Cauliflower With Bread Crumbs recipe from Food.com.
Provided by Debtex
Categories Cauliflower
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the leaves from the cauliflower but leave the head whole.
- Steam for about 20 minutes, until easily pierced by a wooden skewer.
- Meanwhile, melt the butter in a pan.
- Add the breadcrumbs and cook until golden brown. Be careful not to burn!
- Place the cauliflower on a serving dish.
- Spread the sour cream all over the cauliflower.
- Sprinkle the bread crumbs evenly over the top.
- Enjoy!
Nutrition Facts : Calories 300.6, Fat 19, SaturatedFat 11, Cholesterol 45.5, Sodium 366, Carbohydrate 27.6, Fiber 4.2, Sugar 5.5, Protein 7.1
BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING
Steps:
- Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
- Butter a 2-quart casserole and set aside.
- In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
- Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
- Bake for 45 minutes. Serve and enjoy!
Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
CAULIFLOWER CRUMBLE
Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!
Provided by Bibi
Categories Side Dish Casseroles Cauliflower
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
- Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
- Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
- Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
- Bake in the pre-heated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 25.6 g, Cholesterol 50.4 mg, Fat 40.5 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 16.8 g, Sodium 680.1 mg, Sugar 2.9 g
More about "crumb topped cauliflower food"
CRUMB-TOPPED ROASTED CAULIFLOWER RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (3)Category VegetablesCuisine AmericanTotal Time 40 mins
- Arrange the cauliflower florets in a single layer on the parchment, brush them with the oil and season lightly with a bit of salt. Cover the entire baking sheet with foil, seal the edges and roast for 10 to 12 minutes.
- While the cauliflower roasts, combine the breadcrumbs with the melted butter and season the mixture to taste with salt and pepper.
- Reduce the oven temperature to 425°F and uncover the cauliflower. Return it to the oven and continue to roast for an additional 12 to 15 minutes, or until the largest florets are tender when pierced with a fork.
10 BEST CAULIFLOWER BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
STEAMED CAULIFLOWER WITH BREAD CRUMB TOPPING - SUSTAIN …
From sustainmycookinghabit.com
Ratings 8Servings 4Cuisine AmericanCategory Side Dish
CREAMY CAULIFLOWER AU GRATIN - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
Cuisine FrenchTotal Time 30 minsCategory Side DishCalories 375 per serving
- Steam cauliflower until crisp tender, 5-7 minutes. Blot the cauliflower with a towel to remove any excess liquid and transfer it to a large bowl.
- In a large saucepan, melt the butter over medium heat. Add a little salt and saute the garlic for 30 seconds.
MAC AND CHEESE WITH ROASTED CAULIFLOWER - HOW TO FEED A LOON
From howtofeedaloon.com
Cuisine French / AmericanTotal Time 1 hr 30 minsCategory Side DishCalories 362 per serving
CRUMBED CAULIFLOWER WITH EASY TARTARE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (5)Total Time 35 minsCategory Appetizer, Hors D'oevres, VegetarianCalories 668 per serving
- To prepare the cauliflower, place the seasoned flour, beaten eggs and fresh breadcrumbs in three separate bowls.
- Coat the cauliflower first in the seasoned flour, then in the egg and finally in the fresh breadcrumbs.
- Carefully place the crumbed cauliflower (in batches) in the hot oil and allow to fry for 5-7 minutes until golden brown and cooked to your preference.
BROCCOLI CAULIFLOWER BAKE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hrCategory Side Dish, Vegetable DishCalories 175 per serving
- Place bread crumbs, melted butter, two Tablespoons Parmesan cheese, garlic powder, onion powder and parsley in a small bowl, and stir to combine. Set aside.
- Spray a large skillet with non-stick spray. Add chopped onions and cook on medium heat until softened and golden brown, stirring often. Stir flour into onions, and then add milk to skillet. Give it a good stir; the sauce will begin to thicken as it cooks. Once sauce begins to thicken, add remaining grated Parmesan cheese and cream cheese (cut cream cheese into chunks- it will melt faster). Continue to cook, stirring often, until all the cream cheese has melted.
- Add broccoli and cauliflower florets to the sauce; stir to fully coat veggies with sauce. TIP: At this point, I recommend taste-testing the sauce. Season with a little garlic powder, salt and pepper, to suit your personal taste buds!
CREAMED CAULIFLOWER WITH HERBED CRUMB TOPPING RECIPE ...
From myrecipes.com
5/5 (10)Calories 214 per servingServings 10
- Place bread slices in a food processor, and process until fine crumbs measure 3 cups. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek and 3 garlic cloves; cook 7 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk, stirring with a whisk; add to pan. Bring to a simmer; cook 2 minutes or until thick, stirring constantly. Stir in 3/4 teaspoon salt, cheese, and pepper. Remove from heat; stir in cauliflower. Spoon cauliflower mixture into a 13 x 9-inch baking dish coated with cooking spray.
SMOKY CAULIFLOWER GRATIN - RECIPE GIRL®
From recipegirl.com
Cuisine FrenchTotal Time 45 minsCategory Side DishCalories 240 per serving
CHEESY CAULIFLOWER GRATIN WITH PANCETTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 6Total Time 50 minsCategory Vegetables-CauliflowerCalories 604 per serving
CAULIFLOWER WITH BROWN BUTTER CRUMBS - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
ROASTED CAULIFLOWER WITH BUTTERY PARMESAN BREAD CRUMB TOPPING
From anolon.com
Estimated Reading Time 1 min
BROCCOLI CAULIFLOWER CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (48)Total Time 45 minsCategory Side Dish, DinnerCalories 131 per serving
ROASTED CAULIFLOWER WITH ANCHOVY BREAD CRUMBS RECIPE ...
From foodrepublic.com
Estimated Reading Time 1 min
CRUMB-TOPPED BRUSSELS SPROUTS AND CAULIFLOWER RECIPE ...
From myrecipes.com
Servings 6Total Time 26 mins
CAULIFLOWER AND WALNUT SOUP WITH A SMOKY CRUMB TOPPING ...
From quitegoodfood.co.nz
5/5 (4)Total Time 30 minsCategory Soups And StewsCalories 478 per serving
VEGAN CAULIFLOWER CHEESE WITH PISTACHIO CRUMB - WANDERING ...
From wanderingwafflehands.com
Cuisine VeganCategory Main Course, Side DishServings 4Total Time 40 mins
CREAMED SPINACH GRATIN WITH A SEEDY CRUMB TOPPING - QUITE ...
From quitegoodfood.co.nz
5/5 (3)Total Time 1 hr 20 minsCategory Snacks And SidesCalories 147 per serving
CREAMED CAULIFLOWER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Total Time 45 minsCategory Side DishCalories 321 per serving
CRUMB-TOPPED CAULIFLOWER - FRESHMAGAZINE
From blog.liebherr.com
CRUMB-TOPPED BRUSSELS SPROUTS AND CAULIFLOWER - SIDE DISH ...
From fooddiez.com
CRUMBED AND DEEP-FRIED CAULIFLOWER - SIMPLY DELICIOUS
From simply-delicious-food.com
CAULIFLOWER WITH HERBY CRUMB TOPPING
From bigoven.com
CAULIFLOWER AND TOMATO CHEESE WITH CRISPY CRUMB TOPPING ...
From aglugofoil.com
CRUMB-TOPPED ROASTED CAULIFLOWER | RECIPE | ROASTED ...
From pinterest.com
SICILIAN CAULIFLOWER WITH BREAD CRUMBS | CANADIAN LIVING
From canadianliving.com
CRUMB-TOPPED CAULIFLOWER RECIPE
From crecipe.com
WHOLE ROASTED CAULIFLOWER TOPPED WITH A TOASTED CRUMB
From whoopsiecooking.com
CRUMB-TOPPED CAULIFLOWER - PLAIN.RECIPES
From plain.recipes
COMMENTS ON: CRUMB-TOPPED ROASTED CAULIFLOWER
From mygourmetconnection.com
CREAMED CAULIFLOWER GRATIN IN SPINACH PARMESAN SAUCE WITH ...
From plattershare.com
CRUMB TOPPED CAULIFLOWER RECIPES
From tfrecipes.com
CRUMB & HERB TOPPED ROAST TOMATOES | FOOD OVER 50
From foodover50.com
CRUMB-TOPPED ROASTED CAULIFLOWER | RECIPE | ROASTED ...
From pinterest.ca
CRUMB-TOPPED CAULIFLOWER - FRESHMAG - LIEBHERR
From blog.liebherr.com
CAULIFLOWER WITH RYE CRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love