Crescent Dogs Food

CRESCENT DOGS

Steps:

• Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake for 12 to 15 minutes or until golden brown.

CRESCENT DOGS

Steps:

• Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake at 375°F for 12 to 15 minutes or until golden brown.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
• Makes 8 sandwiches.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

MINI CRESCENT DOGS

Steps:

• Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

CRESCENT WRAPPED HOT DOGS

Steps:

• Preheat oven to 375 degrees.
• Unroll dough and separate triangles.
• Roll dough into rope and wrap them in a spiral around the hot dogs.
• Place on foil lined baking sheet.
• Bake for about 12 minutes or until rolls look golden.
• Sprinkle with cheese and bake for about 1 minute until cheese is melted.
• May eat as is, or dip in mustard or ketchup -- or both!

CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.

CRESCENT DOGS

Steps:

• Bake at temperature it calls for on the package of crescent rolls.
• Roll one (dry off) hot dog in each crescent roll (starting with wide end and overlapping the pointed end).
• Place on a cookie sheet and bake till brown.

CHEESY CRESCENT DOGS

Steps:

• Heat oven to 375ºF.
• Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
• Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
• Bake 12 min. or until franks are heated through and crusts are golden brown.

CRESCENT MUMMY DOGS

Steps:

• Heat oven to 375°F
• Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
• Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
• On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".

CRESCENT MUMMY DOGS

Steps:

• Heat oven to 375°F.
• Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
• Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
• Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.