Tomato Mozzarella And Cherry Salad Food

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CHERRY TOMATO SALAD



Cherry Tomato Salad image

Cherry Tomato Salad with a simple dressing of white balsamic vinegar and olive oil, complete with fresh mozzarella balls and snippets of fresh basil-simple, tasty, and lovely!

Provided by Lucy Brewer

Categories     Salad

Time 20m

Number Of Ingredients 8

2 lbs. cherry tomatoes, halved
1 ½ cups small fresh mozzarella balls
¼ cup julienned fresh basil
Salt and Pepper to taste
½ cup Extra virgin olive oil
½ cup White balsamic vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently.
  • Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately.
  • Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended.

Nutrition Facts : ServingSize 10 servings, Calories 161 kcal, Carbohydrate 6 g, Protein 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 82 mg, Fiber 1 g, Sugar 4 g

CHERRY TOMATO AND MOZZARELLA SALAD



Cherry tomato and mozzarella salad image

This delicious salad is made from mozzarella pearls - tiny balls of mozzarella that work well in a salad with small tomatoes and basil. Each serving provides 225kcal, 12g protein, 2g carbohydrate (of which 2g sugars), 18g fat (of which 9g saturates), 0.8g fibre and 0.6g salt.

Provided by Mary Berry

Categories     Side dishes

Yield Serves 4

Number Of Ingredients 6

250g/9oz small ripe tomatoes on the vine
250g/9oz mozzarella pearls
about 8 basil leaves, finely chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
salt and pepper

Steps:

  • Cut the tomatoes in half and place in a bowl with the remaining ingredients.
  • Season well with salt and pepper, cover and chill until ready to serve.

Nutrition Facts : Calories 225kcal, Carbohydrate 2g, Fat 18g, Fiber 0.8g, Protein 12g, SaturatedFat 9g, Sugar 2g

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil

Steps:

  • In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.

Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD



A Simple Cherry Tomato and Mozzarella Salad image

I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.

Provided by kestrel

Categories     Vegetable

Time 15m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 7

3 cups sweet cherry tomatoes (homegrown are always the best!)
2 cups ciliegiene mozzarella cheese, quartered (fresh if you can find it)
salt
fresh basil, chopped fine
olive oil, to coat
fresh lemon juice (optional, I usually leave this out)
sugar

Steps:

  • Mix all ingredients together in a bowl.
  • This will keep in the refrigerator for about two days.

Nutrition Facts : Calories 188.1, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 356.7, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 13.4

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