Honey Butter Shanachie Food

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HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HONEY BUTTER



Honey Butter image

Make and share this Honey Butter recipe from Food.com.

Provided by HappySphinx

Categories     Breads

Time 20m

Yield 16 tablespoons, 8 serving(s)

Number Of Ingredients 3

1/2 cup butter, softened
1/2 cup honey
1 teaspoon vanilla extract

Steps:

  • using a hand mixer or standing mixer, beat on high for 15-20 minute.
  • spatula the sides frequently so the ingredients are evenly mixed.

Nutrition Facts : Calories 167.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.6, Carbohydrate 17.5, Sugar 17.5, Protein 0.2

HONEY BUTTER



Honey Butter image

Provided by Alton Brown

Categories     condiment

Time 17m

Yield 2 logs

Number Of Ingredients 4

1 pound butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cut the butter into chunks using the dough scraper.
  • Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HONEY BUTTER



Honey Butter image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 ounces butter

Number Of Ingredients 2

One 8-ounce tub whipped unsalted butter, at room temperature
3 tablespoons honey, preferably wildflower or mesquite

Steps:

  • In a medium bowl, combine the butter and honey and blend thoroughly.
  • To serve, transfer to a butter crock.

HONEY BUTTER POTATO CHIP TOWER WITH CRISPY SALAMI



Honey Butter Potato Chip Tower With Crispy Salami image

Turn potato chips into a fancy snack. This salami and potato chip tower, inspired by Korean honey butter chips, is fun finger food for holiday entertaining.

Provided by Jessie YuChen

Time 20m

Yield 6-8 servings

Number Of Ingredients 7

2 5-oz. bags sea salt potato chips (preferably Kettle Brand)
8 oz. salami, thinly sliced
⅔ cup honey
½ cup (1 stick) unsalted butter
1 tsp. cayenne pepper
1 tsp. coarsely ground black pepper, plus more
Flaky sea salt

Steps:

  • Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine.
  • Add honey, butter, cayenne, and 1 tsp. black pepper to fat in skillet. Cook over medium heat, whisking constantly, until butter is melted and mixture is bubbling vigorously, about 3 minutes.
  • Drizzle half of honey butter over chip mixture and toss with a wooden spoon or heatproof rubber spatula to combine. Drizzle remaining honey butter over and toss again until honey butter evenly coats chips and salami. Pile chip mixture in a shallow bowl or on a large plate to build a mound as high as you can go. Sprinkle with sea salt and more black pepper.

HONEY BUTTER SAUCE



Honey Butter Sauce image

Make and share this Honey Butter Sauce recipe from Food.com.

Provided by ragav7orion

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

4 ounces liquid honey
2 ounces butter
2 teaspoons vanilla essence

Steps:

  • Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl.
  • Microwave for about 1 minute or till the butter melts.
  • Mix well when done.

HOT HONEY BUTTER



Hot Honey Butter image

Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.

Provided by Claire Saffitz

Categories     Bon Appétit     Butter     Condiment/Spread     Condiment     Quick & Easy     Honey

Yield Makes about 3/4 cup

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
3 tablespoons honey
1 tablespoons hot sauce
Generous pinch of kosher salt

Steps:

  • Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
  • Do Ahead
  • Butter can be made 8 hours ahead. Cover and store at room temperature.

HONEY BUTTER



Honey Butter image

There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

Provided by Melaine

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup butter, softened plus
2 tablespoons butter, softened
2/3 cup honey
1/2 teaspoon fresh lemon rind

Steps:

  • Cream butter until light and fluffy; gradually add honey, beating well.
  • Beat in lemon rind.
  • Chill butter mixture several hours or overnight.
  • Serve with muffins or toast.

Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2

HONEY BUTTER



Honey Butter image

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Provided by Karen From Colorado

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

3/4 cup honey
3/4 cup powdered sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon cinnamon

Steps:

  • Blend all ingredients together and store in the refrigerator.

Nutrition Facts : Calories 1566.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.5, Carbohydrate 201, Fiber 1.3, Sugar 198, Protein 1.5

HONEY BUTTER SPREAD



Honey Butter Spread image

This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.

Provided by MarthaStewartWanabe

Categories     Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 2

1/2 cup butter, salted, room temperature (one stick)
2 tablespoons honey

Steps:

  • Place butter and honey in a small mixing bowl.
  • With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  • With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

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