BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
AAAHH! POTATO SOUP
This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Provided by Raymond Cooper
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 28.1 g, Cholesterol 55 mg, Fat 16.2 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 874.2 mg, Sugar 0.2 g
UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
POTATO SOUP
I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
BRILLIANT POTATO SOUP
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Provided by Shannonmc
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
- Cover and simmer until veggies are tender (about 15-20 minutes).
- Add 3 1/2 cups of milk heat until hot.
- Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
- Cook, stirring constantly until smooth and bubbly.
- Sprinkle bacon bits over the top and serve.
AAAHH! POTATO SOUP
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Provided by Kimberly Randall
Categories Other Soups
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
- 2. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
- 3. Stir in cream and heat through. Serve and enjoy!
BAKED POTATO SOUP
If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings - including potato skins - are added. It's potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it's plenty hearty all on its own).
Provided by Ali Slagle
Categories dinner, lunch, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large soup pot or Dutch oven over medium heat, cook the bacon (if using) until crisp, 12 to 13 minutes. Transfer the bacon to a paper-towel lined plate or cutting board. Return the pot with just 3 tablespoons of the bacon fat to the stove. (If there's not enough fat, supplement with butter to total 3 tablespoons.) If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat.
- Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to 3 minutes, stirring frequently and adjusting the heat as necessary to avoid burning the garlic. Add the potatoes, milk and 2 teaspoons salt, and bring to a boil over medium-high heat (resist the urge to heat it faster as this can lead to curdling). Once at a boil, lower the heat and simmer covered until the potatoes are tender, 10 to 15 minutes.
- As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. Crumble and set aside.
- Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you'd like a smooth soup. (Mash with a potato masher if you'd like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
Nutrition Facts : @context http, Calories 774, UnsaturatedFat 16 grams, Carbohydrate 65 grams, Fat 49 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 27 grams, Sodium 1664 milligrams, Sugar 22 grams, TransFat 1 gram
More about "aaahh potato soup food"
AAAHH! POTATO SOUP - REVIEW BY STEPHANIE MICHELS ...
From allrecipes.com
5/5 Author Stephanie Michels
HOW TO MAKE COOL RASPBERRY SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
POTATO SOUP - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
RECIPES - SOUPS AT RECIPELINK.COM
From recipelink.com
AAAHH! POTATO SOUP - ALLRECIPES.COM RECIPE
From crecipe.com
10 BEST VELVEETA CHEESE POTATO SOUP RECIPES | YUMMLY
From yummly.com
RUSTIC LEEK-AND-POTATO SOUP | WOOLWORTHS TASTE
From taste.co.za
CREAMY POTATO SOUP - HOUSE OF YUMM
From houseofyumm.com
RECIPE: AAAHH! POTATO SOUP - RECIPELINK.COM
From recipelink.com
POTATO SOUP RECIPE FROM H-E-B - HEB.COM
From heb.com
CREAMY POTATO DUMPLING SOUP - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
POTATO SOUP RECIPES (5230) - SUPERCOOK
From supercook.com
AAAHH POTATO SOUP – THIS IS MY FOODIE COLLECTION
From thisismyfoodiecollection.wordpress.com
BOX SCALLOPED POTATO SOUP RECIPES
From tfrecipes.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
RECETTES DE SOUPES PLEINES DE SAVEURS QUE VOUS ADOREREZ ...
From fooddiez.com
LIST OF SOUPS - WIKIPEDIA
From en.wikipedia.org
AAAHH! POTATO SOUP | RECIPE | RECIPES, FOOD, POTATO SOUP
From pinterest.ca
LAZY ENCHILADAS - FRINKFOOD
From frinkfood.com
GRANDMOTHER'S POTATO SOUP RECIPE - ADD A PINCH
From addapinch.com
AAAHH POTATO SOUP - YOUTUBE
POTATO HEAD DELIVERY - JIA EVERYWHERE
From jiacatering.com
AAAHH! POTATO SOUP
From crecipe.com
POTATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
POTATO DUMPLING SOUP - MRFOOD.COM
From mrfood.com
BOX SCALLOPED POTATO SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY POTATO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
AAAHH! POTATO SOUP | JUST A PINCH RECIPES
From justapinch.com
AAAHH! POTATO SOUP RECIPE | RECIPE GEEKER
From recipegeeker.wordpress.com
HOW TO MAKE AAAHH! POTATO SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
AU GRATIN POTATO SOUP RECIPES
From tfrecipes.com
TRADITIONAL IRISH POTATO SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
YUKON GOLD POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NANA'S POTATO SOUP WITH DUMPLINGS MADE ... - JUST LIKE OMA
From quick-german-recipes.com
POTATO SOUP - SWANKY RECIPES - SIMPLE TASTY FOOD RECIPES
From swankyrecipes.com
AAAHH! POTATO SOUP
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love