Hot Dish Cheeseburger Pie Food

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

HOT DISH CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F.
• Lightly grease 10-inch pie plate.
• Cook and stir beef and onion until brown; drain.
• Stir in salt and pepper, spread beef in pie plate.
• Sprinkle with cheese.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.
• Let stand 5 minutes; garnish as desired.
• Refrigerate remaining pie.
• Note: If using 9-inch pie plate, decrease milk to 1 cup, baking mix to 1/2 cup and eggs to 2.

CHEESEBURGER PIE

Steps:

• Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
• Over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. Drain if using beef. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and soup. Pour into the greased pie plate. Set aside.
• Cheese Topping:.
• In a small bowl mix together the egg, milk, salt, mustard powder, Worcestershire sauce, and cheese.
• Pour over the burger mixture, spreading cheese to cover top completely. Bake for 30 minutes or until topping is set and golden.

CHEESEBURGER PIE

Steps:

• Pie crust is 9 inch.
• Also mustard and ketchup is required.
• Preheat oven to 425°F.
• Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
• Sprinkle with flour; stir.
• Stir in pickles, pickle juice, evaporated milk and half of cheese.
• Spoon into pie shell.
• Bake for 20 minutes.
• Top with remaining cheese.
• Bake for 5 minutes or until cheese is melted.
• Cool on wire rack for 5 minutes.
• Serve with mustard and ketchup, if desired.

CHEESEBURGER PIE

Steps:

• Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
• Over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. Drain if using beef. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and soup. Pour into the greased pie plate. Set aside.
• Cheese Topping:.
• In a small bowl mix together the egg, milk, salt, mustard powder, Worcestershire sauce, and cheese.
• Pour over the burger mixture, spreading cheese to cover top completely. Bake for 30 minutes or until topping is set and golden.

CHEESEBURGER PIE

Steps:

• Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
• Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
• Layer with the ketchup, chopped onion, olives, and cheese.
• Bake in a preheated 400° oven for 30 to 35 minutes.
• Sprinkle with the parsley and cut into wedges.
• Serve cheeseburger pie hot.

CHEESEBURGER PIE

Steps:

• Make a two-crust pie and put in a pie plate.
• In a skillet saute the onion and cook till partially tender.
• Add the hamburg and cook till it is done; drain off fat.
• Add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
• Separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
• Spoon the meat mixture into the shell.
• Arrange the cheese slices over this.
• Spread with remaining egg mixture.
• Put on the top crust and make slits.
• Loosely cover the edges with strips of foil to prevent edges from getting too brown.
• Bake 350 degree oven for 20 minutes.
• Cover center of pie loosely with foil and bake 20 minutes longer.
• Let stand for 10 minutes before serving.

CHEESEBURGER PIE

Steps:

• Preheat oven to 350°F Spray a 9" pie plate with non-stick spray.
• Stir together breadcrumbs, chili powder, granulated onion, granulated garlic, brown sugar, pepper, salt and paprika. Add evaporated milk and stir to combine. Set aside for 10 minutes.
• Stir again and add beef. Combine well using your hands, then spread into prepared pie dish. Bake in preheated oven 20 minutes. Drain juices from pan (do NOT let the meat slide out of the pan like I did!).
• Spread mustard over meat. Spread ketchup on top of mustard. Sprinkle shredded cheese evenly over top. Return to oven for 5 minutes, until cheese is melted.