Telugu Dishes Food
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10 TRADITIONAL VEGETARIAN DISHES OF A TELUGU HOUSEHOLD - VIZAG
From yovizag.com
Estimated Reading Time 3 minsPublished Apr 13, 2018
- Pulihora. This spiced Tamarind rice is a huge crowd favourite. It’s generally prepared on many auspicious occasions and is even offered as the Prasad at many temples.
- Boorelu. These delicacies are also generally prepared during household poojas and functions. They are prepared with jaggery and urad dal and are served with a generous amount of ghee.
- Mamidikayi Pappu (Raw Mango Dal) How many of us love this dal along with hot steaming rice and a dollop of ghee. It has a typical raw mango flair that beautifully blends with the other flavours of dal and tadka.
- Panasapottu Kura (Jackfruit curry) This curry is made of chopped Jackfruit. Fused with a lovely mustard flavour, this dish is a dish prepared only in our state and is generally served at many Andhra marriages.
- Kanda Bachali Kura (Yam and Basella curry) A unique combination of a tuber and a green leafy vegetable. An age old Telugu dish, Kanda Bachali Kura is prepared with Yam and Basella.
- Gutti Vankaya (Brinjal curry) The Gutti Vankaya is one of the most favourite dishes of our state. It is prepared by cooking tender brinjals in a spicy gravy.
- Ulava Charu (Brown Soup) Ulava Charu is a thick horse gram lentil soup and is the traditional Andhra Rasam. Served on many special occasions, this dish is best served with steaming hot rice and is also considered to have many health benefits.
- Dosa Avakaya (Cucumber Pickle) Our state’s fiery brand, the avakaya, is also prepared with many different variations to it. One such variation is by preparing it with cucumber instead of raw mango.
- Kandi Podi. This delicious dish is prepared by powdering roasted toor dal with some other roasted spices. Serve it with steaming hot rice with a generous amount of ghee and you’ll be relishing a taste like never before.
- Daddojanam. This is the traditional method of preparing the curd rice. The usual curd rice is seasoned with a flavourful tempering to make this just the perfect dish to finish off an authentic vegetarian Andhra meal.
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