CLEAN EATING MEXICAN BEEF & POTATO CASSEROLE
Steps:
- 1. In a large non-stick pan, heat the oil, add the beef, green peppers and scallions. Cook for 7-8 minutes, stirring as needed, until the beef is browned and the vegetables are soft. 2. Add tomatoes, spices, salt and pepper; cook, stirring as needed until the flavours are blended, about five minutes. 3. In a baking dish, arrange alternate layers of the potatoes and beef mixture. Cover with foil and bake for 40 minutes. 4. Sprinkle the cheese on top and bake for 10 more minutes until the potatoes are cooked through and the cheese is melted.
Nutrition Facts : Calories 572 calories, Fat 18.7746940207833 g, Carbohydrate 56.8968968427853 g, Cholesterol 104.210846833333 mg, Fiber 9.71111916305617 g, Protein 45.2126719683042 g, SaturatedFat 7.63393783440158 g, ServingSize 1 1 Serving (633g), Sodium 342.230791515209 mg, Sugar 47.1857776797291 g, TransFat 2.25710246955668 g
MEXICAN POTATO CASSEROLE
Make and share this Mexican Potato Casserole recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
MEXICALI BEEF POTATO TOPPER
A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 54.4 g, Cholesterol 73.5 mg, Fat 17.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1112.6 mg, Sugar 7.6 g
MEXICALI BEEF POTATO TOPPER
A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 54.4 g, Cholesterol 73.5 mg, Fat 17.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1112.6 mg, Sugar 7.6 g
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