Coca Cola Glazed Salmon With Sauteed Veggies Food

DIET COKE SALMON

Diet Coke Salmon image

This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!

Provided by Adopted Parisian

Categories Very Low Carbs

Time 48m

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 salmon steaks
1 (12 ounce) can Diet Coke
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon garlic powder or 1 tablespoon seasoning salt

Steps:

Preheat oven to 375.
Place butter in 9x9" glass pan and place in oven to melt as oven preheats.
Once butter is melted, place salmon steaks in dish.
Sprinkle seasoning evenly over steaks.
Pour Diet Coke over steaks and bake approximately 40 minutes or until salmon is cooked all the way through.
Fabulous served with carmelized onions!

Nutrition Facts : Calories 242.6, Fat 16.6, SaturatedFat 5.8, Cholesterol 74.3, Sodium 107.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 20.4

SALMON WITH SWEET CHILI GLAZE

Salmon With Sweet Chili Glaze image

Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.

Provided by gailanng

Categories Asian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

nonstick vegetable oil cooking spray
1/4 cup asian sweet chili sauce (Mae Ploy)
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and finely grated
6 (6 ounce) salmon fillets, with skin

Steps:

Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

Nutrition Facts : Calories 218.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 461.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 35.1

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