Sweet And Salty Caramel Apples Food
SWEET AND SALTY CARAMEL APPLES
Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
Provided by Allrecipes
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil. Sprinkle lightly with the coarse salt and chill.
- Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 85.1 g, Cholesterol 4.6 mg, Fat 13.7 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 1484.7 mg, Sugar 72.3 g
SWEET AND SALTY CHOCOLATE DRIZZLED CIDER CARAMEL APPLES.
Crisp autumn apples dipped into homemade apple cider caramel...made with cider, honey, and a touch of bourbon. Each caramel apple is then drizzled generously with chocolate, and finished off with a sprinkle of flaky sea salt.
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 9
Steps:
- 1. Insert wooden twigs into the apples. Line a baking sheet with parchment.2. In a large saucepan, combine the apple cider, heavy cream, sugar, and honey. Bring to a boil over medium-high heat, stirring occasionally until the mixture reaches 240 degrees F. on a candy thermometer, about 12-14 minutes total. 3. Remove from the heat and carefully stir in the butter, bourbon, and vanilla. Return to high heat and bring the mixture to 235-245 degrees F. Remove from the heat.4. Very carefully transfer the caramel to a heat proof bowl and let stand 2-3 minutes. 5. Swirl apples in caramel, allow the excess caramel to drip off. Place each apple on the prepared baking sheet. Repeat with remaining apples.6. Let the caramel apples set for about 15-30 minutes (in the fridge or on the counter), then drizzle each apple with melted chocolate. Dig in and get messy! Apple will keep for about a week in the fridge.
Nutrition Facts : Calories 663 kcal, ServingSize 1 serving
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