CIDER VINEGAR CHICKEN
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Provided by Arthur Doughty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g
CIDER VINEGAR CHICKEN
This is from Rachel Ray's 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad and mashed potatoes.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a large skillet over medium-high heat.
- Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
- Brown the chicken on both sides, 3 minutes per side.
- Remove and reserve the meat, covered with foil.
- Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
- Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
- You want the onions to get really brown and caramelized.
- Add ½ cup of the cider vinegar and the stock.
- Turn up the heat to high and bring up to a simmer.
- Once at a simmer, return the chicken to the pan.
- Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.
GRILLED APPLE CIDER VINEGAR CHICKEN
Provided by Virginia Willis
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the brine and chicken: Combine the salt, brown sugar and 16 cups (1 gallon) cold water in a large plastic container and stir to dissolve. Add the chicken; cover and refrigerate to marinate for 4 to 6 hours.
- Prepare a charcoal fire using about 6 pounds of charcoal and burn until the coals are completely covered with a thin coating of light gray ash, 20 to 30 minutes. Spread the coals evenly over the grill bottom, position the grill rack above the coals and heat until medium hot (when you can hold your hand 5 inches above the grill surface for no longer than 3 or 4 seconds). Or, for a gas grill, turn on all burners to high, close the lid and heat until very hot, 10 to 15 minutes.
- For the basting liquid: Whisk together 1/2 cup water, the vinegar, oil, Worcestershire sauce and hot sauce in a medium bowl. Set aside.
- Drain the chicken well and pat dry; sprinkle with pepper. Apply some oil to the grill grate. Place the chicken on the grill, leaving plenty of space between each piece. Grill until seared, 1 to 2 minutes per side. Reduce the heat to medium or move the chicken to a cooler part of the grill. Continue to grill, turning occasionally and brushing with the basting liquid, until the juices run clear when the meat is pierced, 18 to 20 minutes. Remove the pieces from the grill as they cook and transfer to a warm platter. Serve immediately!
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
VINEGAR CHICKEN
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
Provided by Elly D.
Categories Meat and Poultry Recipes Chicken
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
- Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 10.4 g, Cholesterol 81.9 mg, Fat 22.1 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 5.6 g, Sodium 792.6 mg, Sugar 6.8 g
VINEGAR CHICKEN
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
Provided by Sureglad
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Lightly grease a 13 x 9-inch pan.
- Place the chicken in the pan.
- In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
- Sprinkle 1/3 of this mixture over the chicken.
- Season with the salt, pepper, garlic powder, and onion powder.
- Bake for 30 minutes.
- Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
- Baste again with the remaining vinegar mixture.
- Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1253.2, Carbohydrate 2.8, Fiber 0.2, Sugar 1.2, Protein 32.1
More about "cider vinegar chicken food"
CIDER VINEGAR-BRAISED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hr 30 minsServings 6
- Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter.
- Spoon off all but 2 tablespoons of the fat in the casserole. Add the carrots, garlic and leek and cook over low heat until crisp-tender, 5 minutes. Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot. Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through.
- Preheat the broiler. Transfer the chicken to a baking sheet, skin side up. Broil on the middle rack of the oven until the skin is golden and crisp, about 4 minutes.
- Simmer the sauce over moderate heat until reduced to about 4 cups, 10 minutes. Stir in the butter until melted. Add the parsley and chives and season the sauce with salt and pepper. Return the chicken to the casserole, skin side up, and serve.
APPLE CIDER VINEGAR CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (109)Total Time 1 hr 15 minsCategory Lunch/DinnerCalories 223 per serving
- Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined. Place chicken in a shallow dish or 1-gallon sealable plastic bag.
- Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours. Remove chicken from the marinade, shake off excess and discard leftover marinade.
- Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until cooked through and no longer pink.
- If you don’t have a grill, you can also broil the chicken. Line a broiler pan (or a baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully so it doesn’t burn. Flip chicken after about 5 minutes. Let cook for 10-15 minutes or until chicken is cooked through and no longer pink.
APPLE CIDER VINEGAR AND CHICKENS - THE HAPPY CHICKEN …
From thehappychickencoop.com
THE BEST APPLE CIDER VINEGAR CHICKEN MARINADE - EASY FAMILY …
From easyfamilyrecipes.com
CREAMY APPLE CIDER VINEGAR CHICKEN RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
APPLE CIDER VINEGAR FOR CHICKENS DOSAGE - DINE A CHOOK
From dineachook.com.au
THE BENEFITS OF FEEDING APPLE CIDER VINEGAR TO CHICKENS
From pets4homes.co.uk
SHOULD I ADD APPLE CIDER VINEGAR TO MY CHICKENS WATER?
From homeinthefingerlakes.com
CHICKEN WITH APPLE CIDER VINEGAR - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE RIGHT VINEGAR AND THE BEST TECHNIQUE FOR MAKING A DELICIOUS …
From startribune.com
WHAT DOES APPLE CIDER VINEGAR DO FOR CHICKENS (5 USES FOR IT)
From thehensloft.com
APPLE CIDER VINEGAR FOR CHICKENS: BENEFITS, FLAWS, HOW …
From raising-happy-chickens.com
APPLE CIDER VINEGAR FOR CHICKENS - BENEFITS & MIXING RATIO EXPLAINED
From poultrypages.com
WHAT APPLE CIDER VINEGAR CAN DO FOR YOUR CHICKENS
From organicfeeds.com
WHAT DOES APPLE CIDER VINEGAR DO FOR CHICKENS ... - CHICKEN
From chickenandchicksinfo.com
CHICKEN MARINATED IN APPLE CIDER VINEGAR - ILLUME EMAG
From illume-emag.com
TANGY TENDER GRILLED CHICKEN - EDIBLE COMMUNITIES
From ediblecommunities.com
10 BENEFITS OF ADDING APPLE CIDER VINEGAR IN CHICKEN WATER
From justagric.com
HOW TO USE APPLE CIDER VINEGAR FOR HEALTHY CHICKENS
From simplelivingcountrygal.com
HOW VINEGAR AFFECTS CHICKENS - THE PIONEER CHICKS
From thepioneerchicks.com
APPLE CIDER CHICKEN THIGHS RECIPE - BELLY FULL
From bellyfull.net
GARLIC AND APPLE CIDER VINEGAR FOR CHICKENS - SOUTHLAND ORGANICS
From southlandorganics.com
BEST CHICKEN IN VINEGAR RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CIDER GLAZED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHICKEN MARINADE APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
APPLE CIDER VINEGAR FOR CHICKENS – (NUTRITION, PROS AND CONS
From cs-tf.com
CRISPY SALT AND VINEGAR CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CIDER VINEGAR CHICKEN STEW - FOODIECRUSH
From foodiecrush.com
APPLE CIDER VINEGAR BRAISED CHICKEN THIGHS | HEALTHY DELICIOUS
From healthy-delicious.com
DOES VINEGAR KILL SALMONELLA IN CHICKEN? - FROM HUNGER TO HOPE
From fromhungertohope.com
APPLE CIDER VINEGAR FOR CHICKENS - POULTRY KEEPER
From poultrykeeper.com
BEST GRILLED CHICKEN RECIPE + APPLE CIDER VINEGAR MARINADE
From foodnewsnews.com
FEED CHICKS APPLE CIDER VINEGAR LIKE A PRO - PAMPERED CHICKEN …
From thefrugalchicken.com
APPLE CIDER VINEGAR DOSAGE FOR YOUR CHICKENS | NATURE'S BEST
From organicfeeds.com
HOW TO DE-WORM CHICKENS NATURALLY USING APPLE CIDER VINEGAR
From epicnaturalhealth.com
10-MINUTE SALT & VINEGAR CHICKEN - CHRIS LOVES JULIA
From chrislovesjulia.com
APPLE CIDER VINEGAR CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN ON THE GRILL WITH CIDER VINEGAR AND HERBS - CHATELAINE
From chatelaine.com
10 BEST CHICKEN MARINADE APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
CHICKEN BREASTS WITH ICE CIDER VINEGAR GASTRIQUE
From makegoodfood.ca
10 TIPS FOR FERMENTING CHICKEN FEED - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
APPLE CIDER VINEGAR CHICKEN RECIPE (QUICK DINNER!)
From laurengleisberg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love