BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
GRILLED 'BAKED' POTATOES
Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife; rub with oil.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
- Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
GRILLED "BAKED" POTATOES
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
GRILLED CHEESY LOADED POTATOES
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
- Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
- Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.
LESLIE'S SALTY GRILLED POTATOES
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Provided by Leslie
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g
GRILLED BAKED POTATOES
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Provided by TODD SCHULTZ
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 35.8 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 8.8 mg, Sugar 2.9 g
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED POTATO CHIPS WITH GARLIC AIOLI
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Provided by Derrick Riches
Categories Appetizer
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
- Place in a large bowl and coat with olive oil and salt.
- Place a grill pan on grill and allow to heat.
- Place potatoes on pan forming a single layer.
- Allow them to cook for about 5 minutes per side or until browned.
- Repeat process with additional potato slices.
- Gather the ingredients.
- Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
- You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g
NINJA FOODI GRILL BAKED POTATO
This Ninja Foodi Grill Baked Potato how-to guide is easy to follow and requires very little effort. It is as simple as prepping your potatoes, setting your Ninja Foodi, and ending up with potatoes with crispy skins with melt in your mouth insides.
Categories Ninja Foodi Grill
Number Of Ingredients 5
Steps:
- Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
- Sprinkle with sea salt, garlic powder & your favorite seasoning.
- Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
- When the display indicates "Add Food" place potatoes (unwrapped) into the crisper basket. Close the lid.
- When time ends carefully remove baked potatoes and serve.
Nutrition Facts : Calories 224 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 6 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 696 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GRILLED POTATOES
Crispy grilled potatoes are easy and a perfect side to any BBQ recipe. Golden outside, tender inside, with no boiling or clean up required!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400 degrees F).
- Place two large (about 22 to 24 inches long) sheets of heavy-duty foil down on a large baking sheet (you'll use the baking sheet for easy transport) so that the foil pieces are slightly overlapping down the center to create a wider sheet. Coat with non-stick spray. Spread the potatoes onto the foil in a single layer (if you prefer not to have the food touch the foil, you can add a layer of parchment in between). Place two more overlapping sheets of foil on top, then fold up the edges all the way around to seal and create a packet. Leave some space towards the top of the packet to allow the air to circulate.
- Using the baking sheet, carry the potatoes out to the grill, then with tongs slide the packet onto the grill. Cover then cook for 15 minutes.
- Carefully open the foil then use the tongs to flip the potatoes over. They should be deeply golden on the first side (if not, continue to cook them for 3 to 5 minutes more). Place the foil loosely back over the top, close the grill, and cook for 5 to 10 additional minutes, until the potatoes are tender when pieced with a fork.
- Slide the potato packet back onto the baking sheet, then transfer them to a serving bowl (or serve them right off of the foil). Serve warm, with a sprinkle of Parmesan and chopped fresh herbs as desired.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
GRILLED BAKED POTATOES
These grilled baked potatoes are such an incredible side dish for all your summer grilling adventures! They have a perfectly moist, soft and fluffy interior but are incredibly crispy and salty on the outside.
Provided by Julie Blanner
Categories Main Course Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat grill to 450°F or medium low.
- Rinse and scrub potatoes. Pat dry.
- Cut 4 sheets of aluminum foil. Place each potato on a piece of foil and brush with oil and top with sea salt (optional). Wrap and repeat.
- Using tongs, place potatoes on the shelf of the grill or away from direct heat evenly spaced so they are not touching. Close the lid and grill 30 minutes. Rotate with tongs and grill an additional 30 minutes.
- Using tongs, remove aluminum foil and place potatoes over direct heat for 1 minute per side. Rotate and repeat. Use a thermometer to ensure they are done. Internal temperature should reach around 210°F. Remove from heat.
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1174 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED BAKED POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
GRILLED POTATOES
This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2
Provided by Jane Rhodes-Williams
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes and slice in half LENGTHWISE.
- Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
- Place one onion slice on top of potato half.
- Put 1 tablespoon butter on top.
- Sprinkle with salt and pepper.
- Top with other half of potato.
- It should look like a "potato sandwich".
- Wrap tightly with foil.
- Rewrap with another square of foil to seal.
- Place directly on coals.
- Roast 30-45 minutes until tender.
- "Done-ness" can be tested by squeezing.
- Use caution when squeezing hot potatoes!
- Turn packages several times during cooking, so the potatoes do not burn!
- Unwrap first layer of "dirty" foil before taking to table.
Nutrition Facts : Calories 256.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 140.3, Carbohydrate 35.2, Fiber 3.9, Sugar 3.4, Protein 4.3
SIMPLY GRILLED OR BAKED POTATOES
Simple ingredients, lots of flavors. Great side for any meal. This is a family and friends BBQ favorite (but can be made in the oven for those cold days!). Great served with recipe#318889 or recipe#297906
Provided by CHILI SPICE
Categories Potato
Time 27m
Yield 16 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 Tablespoon Kosher salt. Cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
- Add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). Drain and discard lemon half and garlic.
- In a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
- Sprinkle the garlic salt and ground black pepper (to taste). With the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
- On a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees F place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
- Remove from heat and let potatoes rest 5 minutes before eating.
- Enjoy!
NINJA FOODI GRILL POTATOES
Easy sides don't get any better than roasted potatoes in the Ninja Foodi Grill!
Provided by Wendy Polisi
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Set your Ninja Grill to ROAST and set the temperature to 400 degrees. Set the timer for 15 minutes.
- In a large bowl toss the potato chunks with avocado oil, rosemary, salt, and pepper.
- Arrange in a single layer in the basket.
- Once the grill has been preheated, cook for 15 to 20 minutes, to the desired doneness.
- Transfer the potatoes back to the bowl and toss with the parmesan.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 425 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED & ROASTED POTATOES
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie's Steak night from Together - see the full collection of menus here.
- ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed.
- TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.
Nutrition Facts : Calories 239 calories, Fat 5 g fat, SaturatedFat 0.8 g saturated fat, Protein 5.8 g protein, Carbohydrate 45.2 g carbohydrate, Sugar 1.8 g sugar, Sodium 0.4 g salt, Fiber 3.2 g fibre
--BAKED POTATO-- BAKED, MICROWAVED OR GRILLED
This is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. It can be made for one, two, three or four potatoes or more. A Better Homes recipe that has been around for years and has been tested over time. Add your favorite toppings and enjoy! ChefDLH
Provided by ChefDLH
Categories Potato
Time 1h4m
Yield 4 baked/grilled/microwaved potatoes, 4 serving(s)
Number Of Ingredients 10
Steps:
- FOR BAKED:.
- ***************.
- Scrub baking or sweet potatoes thoroughly with a brush.
- Pat dry.
- For soft skins rub the skins with butter, shortening, margarine or oil --OR--.
- Skip rubbing skins.
- Prick potatoes with a fork.
- Wrap each potato in aluminum.
- Bake in 425 degree oven for 40-60 minutes or in a 350 degree oven for
- 70-80 minutes until tender.
- When done, roll each potato gently under your hand.
- Then cut a crisscross in each top with a knife.
- Press in and up on the ends of each potato.
- Add toppings of your choice.
- FOR MICROWAVED:.
- *************************.
- Scrub 6-8 ounce baking or sweet potatoes.
- Pat dry (Do not rub with butter, margarine, shortening or oil).
- Prick with a fork.
- Arrange potatoes on a plate in a spoke fashion.
- Microcook, uncovered, on 100% power(high) until tender.
- 5-7 minutes for one potato.
- 7-9 minutes for two potatoes.
- 13-16 minutes for 4 potatoes.
- Rearranging and turning potatoes over once.
- Let stand 5 minutes.
- When done, roll each potato gently under your hand.
- Then cut a crisscross in each top with a knife.
- Press in and up on the ends of each potato.
- Add toppings of your choice.
- FOR GRILLING:.
- *******************.
- Scrub baking or sweet potatoes.
- Pat Dry.
- For soft skins rub the skins with butter, shortening, margarine or oil.
- Prick potatoes with a fork.
- Wrap each potato in a 7 inch square of heavy foil.
- Grill potatoes on an uncovered grill directly over medium slow coals for 1 to 2 hours or until tender .
- When done, roll each potato gently under your hand.
- Then cut a crisscross in each top with a knife.
- Press in and up on the ends of each potato.
- Add your choice of toppings.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED POTATOES
Make and share this Grilled Potatoes recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 20m
Yield 2 potatoes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
Nutrition Facts : Calories 586.6, Fat 24, SaturatedFat 14.9, Cholesterol 61.1, Sodium 56826, Carbohydrate 87.4, Fiber 13.4, Sugar 3.5, Protein 12.3
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
NINJA FOODI GRILL BAKED POTATO
Looking for an easy side dish that is sure to please? Cook a baked potato in the Ninja Foodi Grill, and the whole family is sure to be happy.
Provided by Wendy Polisi
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Set your grill to Air Crisp at 375° F and set the timer to 45 minutes.
- Scrub the potatoes and prick with a fork 3 or 4 times. Brush the outside of the skin with oil and sprinkle with salt.
- When the grill is preheated, add the potatoes to the air crisper basket. Close the lid and cook for 45 minutes.
- Open the lid and check the potatoes to make sure they are cooked through. (The total cooking time will depend on the size of the potatoes.) If they are not tender, continue cooking for another 5 to 10 minutes.
- When the potatoes are done bakings, slice them lengthwise, leaving the two halves connected.
- Use a fork to fluff the potatoes.
- Sprinkle with the cheese, and return to the grill to melt the cheese, about 2 minutes.
- Dollop with sour cream and sprinkle with bacon and chives.
Nutrition Facts : Calories 322 kcal, Carbohydrate 39 g, Protein 11 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1991 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
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5/5 (8)Category Side Dish
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- Bring a large pot with water over high heat, bring to a boil and add about 1 teaspoon of salt, stir to dissolve.
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From littlepotatoes.com
3.8/5 (222)Total Time 15 minsCategory Appetizer
- Place Little potatoes in a large, microwave-safe bowl and microwave on high for five minutes, or until potatoes are almost cooked through (3 to 4 minutes for smaller potatoes).
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GRILL-BAKED POTATOES WITH CHIVE BUTTER - FOOD & WINE
From foodandwine.com
Servings 4Total Time 2 hrs 10 minsCategory Potatoes
- In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth. Transfer the butter to a large sheet of plastic wrap and form into a log. Wrap and refrigerate until firm, about 1 hour.
- Light a gas grill. Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato. Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices. Wrap each potato tightly in aluminum foil.
- Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes. Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.
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5/5 (1)Total Time 25 minsCategory Side DishCalories 200 per serving
- Scrub potatoes clean. Slice into ½-inch thick slices and place into the boiling water and cook over medium heat for about 10 minutes. Potatoes will not be cooked all the way through.
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From thecozycook.com
5/5 (12)Total Time 40 minsCategory Side DishCalories 192 per serving
- Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
- Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
- Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
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