4 Cheese Italiano Chicken Bake Food

4 CHEESE ITALIAN CHICKEN BAKE

Steps:

• 1. Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside
• 2. Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
• 3. Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
• 4. Garnish with parsley & serve over angel hair pasta or thin spaghetti.
• 5. Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!

FIVE CHEESE ITALIANO CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; set aside. Mix soup and wine until blended.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.
• Bake 30 min. or until chicken is done (165ºF).

FOUR CHEESE AND CHICKEN BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
• Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and season with salt and pepper.
• Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
• Add the tomato sauce, chicken, Asiago and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.

FOUR-CHEESE CHICKEN ALFREDO CASSEROLE

Steps:

• Heat oven to 400°F.
• Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
• Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
• Bake 30 min. or until chicken is done (165ºF).

FOUR-CHEESE CHICKEN FETTUCCINE

Steps:

• Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

4-CHEESE ITALIANO CHICKEN BAKE

Steps:

• Heat oven to 400 degrees F.
• Prepare stuffing mix as directed on package. Mix soup and wine.
• Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
• Bake 30 min. or until chicken is done (170 degrees F).

4-CHEESE ITALIANO CHICKEN BAKE

Steps:

• Heat oven to 400 degrees F.
• Prepare stuffing mix as directed on package. Mix soup and wine.
• Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
• Bake 30 min. or until chicken is done (170 degrees F).

BAKED MUSHROOM CHICKEN

Steps:

• Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.

4-CHEESE ITALIANO CHICKEN BAKE

Steps:

• Heat oven to 400 degrees F.
• Prepare stuffing mix as directed on package. Mix soup and wine.
• Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
• Bake 30 min. or until chicken is done (170 degrees F).

4-CHEESE ITALIANO CHICKEN BAKE

Steps:

• Heat oven to 400 degrees F.
• Prepare stuffing mix as directed on package. Mix soup and wine.
• Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
• Bake 30 min. or until chicken is done (170 degrees F).