Buttery Apple Cinnamon Cake Food

CINNAMON APPLE TEACAKE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).

CINNAMON APPLE CAKE

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
• In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
• In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
• Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
• To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
• Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
• To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

BUTTERY APPLE CINNAMON CAKE

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Prepare a 9-inch springform pan.
• In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
• Add in eggs; mix well until completely blended.
• In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
• In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
• In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
• Transfer the batter into prepared baking dish or springform baking pan.
• Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
• Bake for about 50-60 minutes (for springform pan) or until the cake test done.
• Cool cake completely in the pan, then remove to a wire rack.

APPLE AND CINNAMON CAKE

Steps:

• Sift flour and cinnamon into bowl and stir in the sugar and raisins
• mix in melted butter, eggs, milk and apples and beat till smooth
• pour into prepared 20cm square cake tin
• bake for about 1hr 15mins until cake springs back when pressed.
• cool on wire rack

MOM'S BUTTERY APPLE CAKE

Steps:

• Preheat oven to 350º.
• Grease a 9" round baking dish with butter.
• In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.
• While apples are frying, in a bowl stir together flour, salt and baking powder and spices.
• In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.
• Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.
• Once apples are covered, add the flour mixture and mix to coat apples.
• Spoon into 9" round buttered baking dish.
• Bake 30-35 minutes or until cake forms a brown crust on top.
• Let cool in pan for 5 minutes.
• Invert, then flip back over, apple-side-up, and let cool completely before serving.

APPLE CINNAMON CAKE RECIPE

Steps:

• Heat oven to 350ºF.
• Line 2 (9-inch) round pans with parchment; spray with cooking spray. Microwave butter, 1/2 cup sugar and 1/2 tsp. cinnamon in microwaveable bowl on HIGH 2 min.; stir until blended. Pour into prepared pans; spread to evenly cover bottoms. Top with apples. Reserve 1 Tbsp. nuts; sprinkle remaining nuts over apples.
• Beat cake mix, dry pudding mix, water, oil, eggs and 1 tsp. of the remaining cinnamon with mixer until blended; pour over nuts in pans.
• Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans and parchment. Cool cakes completely.
• Beat cream cheese, milk, remaining sugar and cinnamon in medium bowl with mixer until light and fluffy. Gently stir in COOL WHIP.
• Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.

MAPLE APPLE CINNAMON CAKE

Steps:

• Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
• Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
• In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
• In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
• Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
• Let the pan cool on a wire rack.
• Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

BUTTERY CINNAMON CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and lightly flour one 10 inch fluted tube pan.
• Stir together the flour, baking powder, 1 tsp.
• ground cinnamon and salt.
• Beat shortening until light and fluffy.
• Add 1 1/3 cups white sugar, and 1 1/2 tsp.
• vanilla.
• Continue beating until fluffy.
• Add eggs one at a time beating for at least 1 minute after each egg.
• Add flour mixture and milk alternately to egg mixture, beating after each addition.
• Pour batter into prepared pan.
• Bake at 350 degrees for 40 minutes.
• Remove cake from oven and let cool in pan for 10 minutes before turning out.
• After removing cake from pan and while it is still warm poke holes around the top of the cake with a fork.
• Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
• Sprinkle with confections sugar.
• To make cinnamon syrup: In a saucepan combine 1/2 cup white sugar, the butter, water, 1 tsp.
• vanilla and 3/4 tsp.
• ground cinnamon.
• Heat and stir until butter melts.
• Do not boil!
• Pour syrup over cake while it and the cake are still warm.

TASTY APPLE - CINNAMON CAKE

Steps:

• Mix butter,sugar and eggs together until nice and creamy.
• Sift in the flour,cinnamon and baking powder.
• Then add the apples (peeled and cut into preferred size (I usually keep them pretty small).
• The mixture is probably very thick at the moment, but DON'T be tempted to add milk, the cake will fall apart! Place mixture in a greased tin.
• Bake for 55-65 minutes until GOLDEN!

BUTTERY CINNAMON CAKE W/APPLE COMPOTE

Steps:

• Preheat oven to 350°F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
• Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
• In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
• Beat in egg and vanilla until blended. Stir in flour mixture alternatively with yoghurt.
• Spread into prepared ban, smooth top.
• Bake for about 45 minutes or until tester inserted in the centre comes out clean.
• For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar. Remove ring from cake and brush top and sides with glaze.
• While cake is baking prepare the apple compote. Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
• Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
• Remove from heat and stir in vanilla.
• Serve warm with slices of cake.

APPLE AND CINNAMON CAKE

Steps:

• Preheat the oven to 200c/ gas 5
• Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
• Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
• Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
• Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
• Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
• Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste