CARAMEL NUT ROLLS (CANDY)
This is hands down one of the best homemade Christmas candies I've ever had. My mother got the recipe from a coworker who brought these to an office party. It's really easy to put together, especially since you use the microwave. I'm normally not a fan of microwave cooking but this is an exception. You could substitute the type of nuts. Mom made it with pecans but said it was good with peanuts too. Prep time doesn't include chilling time.
Provided by HappyMommy1422
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.
- Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.
- Stir in the sugar until smooth, then add nuts.
- Stir in the marshmallows, using only a few strokes.
- Sprinkle 2 large sheets of waxed paaper with coconut.
- Split mixture in half and spoon onto coconut.
- Shape into logs, coating well with coconut.
- Chill til hard, then slice.
Nutrition Facts : Calories 2004.4, Fat 102.3, SaturatedFat 36.9, Cholesterol 74.5, Sodium 1505.2, Carbohydrate 260.4, Fiber 10.7, Sugar 212, Protein 34.9
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
PECAN CANDY ROLLS
Make and share this Pecan Candy Rolls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix extracts with marshmallow cream and add powdered sugar and knead well.
- Using your hands to form small rolls.
- Dip rolls in melted caramel and roll in pecans or peanuts.
- Chill and wrap in plastic wrap.
Nutrition Facts : Calories 576.4, Fat 27.3, SaturatedFat 3.2, Cholesterol 3.4, Sodium 131.7, Carbohydrate 83.9, Fiber 3.1, Sugar 69.7, Protein 5.3
CARAMEL PECAN ROLLS
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! -Carolyn Buschkamp, Emmetsburg, Iowa
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 365 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL-PECAN CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
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5/5 (2)合計時間 30 分カテゴリ Dessertカロリー 725 (1 人分)
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4.9/5 (16)合計時間 50 分カテゴリ Dessertカロリー 2094 (1 人分)
- For the nougat:Use 1 stick of butter to rub the bottom and sides of a heavy 3 quart saucepan, all the way to the top.
- Set aside the rest of the stick of butter, you will need it later.Add 1 and 1/2 cups cream, 3 cups sugar, 3 tablespoons corn syrup, and 1/4 teaspoon salt to the buttered pan.
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