Paneer Fried Rice Recipe By Tasty Food

PANEER FRIED RICE RECIPE | PANEER FRY RICE | VEG PANEER FRIED RICE

Steps:

• firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
• add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
• mix well making sure all the spices are well combined. marinate for 20 minutes.
• now heat 2 tsp oil and add marinated paneer.
• roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
• in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
• now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
• stir fry on high flame till the veggies are cooked yet crunchy.
• further add 3 tbsp cabbage and stir fry for few seconds.
• also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
• stir fry until sauces are well combined.
• add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
• stir fry on high flame combining everything well.
• add in roasted paneer, 2 tbsp spring onion and mix well.
• finally, enjoy paneer fried rice with gobi manchurian gravy.

FRIED RICE RECIPE BY TASTY

Steps:

• Boil the rice in stock/broth and season ass desired.
• Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
• While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
• When veggies are done, remove from the pan and put in a separate bowl.
• Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
• Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
• Serve warm.

PANEER FRIED RICE RECIPE BY TASTY

Steps:

• For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
• For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
• Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
• In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
• Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
• Next, add sugar, alt, and black pepper powder to taste.
• Fry the rice mixture.
• Serve warm.