Easy Slow Cooker Bbq Food

EASY SLOW COOKER BBQ

Steps:

• Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
• Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

SLOW-COOKER BARBECUE BRISKET

Steps:

• Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
• Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
• Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

Steps:

• Place all ingredients in crock pot.
• Cook on low for 6 to 8 hours (Mine took about 6 hours).
• Meat starts to fall off the bones-- be careful of the small ones in the juices!

SLOW-COOKER BBQ SHORT RIBS

Steps:

• Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
• Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

EASY SLOW-COOKER BBQ MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

SLOW-COOKER BARBECUED RIBS

Steps:

• Spray inside of 4- to 5-quart slow cooker with cooking spray.
• Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
• Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
• Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SUPER EASY SLOW COOKER BBQ RIBS

Steps:

• In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
• Rub this mixture all over both sides of your ribs .
• Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
• Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
• Carefully remove the ribs, meat side down on a foil lined cookies sheet.
• Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
• Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
• Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
• Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
• Brush on more sauce, until the ribs appear well browned and sticky.
• Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.