Strawberry Banana Parfaits Food

STRAWBERRY PARFAITS

Steps:

• Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

BANANA PUDDING PARFAITS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

STRAWBERRY BANANA PARFAIT PIE

Steps:

• In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
• Add ice cream by spoonfulls to jello mixture, stirring till melted.
• Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
• Gently fold in banana rounds.
• Pour mixture into prepared crust, smooth top evenly with a spatula.
• Refrigerate for 4 hours.
• Top with kiwi slices.
• Slice and serve.