Jelly Crystal Biscuits Cookies Food
JELLIED BISCUITS
These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
JELLY COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 224 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 107.1 mg, Sugar 15.9 g
SANTE BISCUITS (COOKIES)
Make and share this Sante Biscuits (Cookies) recipe from Food.com.
Provided by KiwiMegan
Categories Dessert
Time 40m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cream butter, sugar and condensed milk; add essence.
- 2. Add dry ingredients and chopped chocolate. Roll into small balls.
- 3. Place on cold greased trays. Flatten with a fork.
- 4. Bake for 20 minutes at 180 degrees celsius (350F).
JELLY JAR BISCUITS
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in the middle. This makes six nice sized biscuits when cut with a jelly jar. Serve with biscuits and gravy, fried chicken, or beef stew. Make sure your oven is really heated for a longer length of time than usual. I use a pizza stone in my oven all the time to ensure even and constant heat. It really helps baked goods along the road to perfection. PLEASE NOTE - You can use a lot more milk in this recipe if needed. Just add until you get a soft biscuit consistency. I have used anywhere from 1/4 cup to 2/3 cup depending on the humidity and flour.
Provided by Secret Agent
Categories Breads
Time 15m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425* F.
- Do not mix your wet and dry ingredients together until the oven is very hot or you will not have fluffy biscuits.
- After the oven is screaming hot, sift dry ingredients together and stir to make sure they are mixed well.
- Add shortening to the biscuit mix and cut in with a pastry cutter or two knives until the lumps are as small peas.
- Add the cold milk and stir until it barely clings together.
- By hand, knead three or four times.
- Turn out onto a floured board and pat into a disk about 1/2 inch high.
- Cut with a floured jelly jar ( 2 1/2"), give the tops a gentle poke, re-roll scraps and cut, sprinkle each top with a little flour.
- Place biscuits on a sheet pan or cookie sheet with parchment. The closer you put them together the softer they are. I don't let mine touch usually.
- Put into the center of the oven.
- Bake about 11 minutes. Depending on the size of the biscuits you can bake them from 8 to 15 minutes. So keep an eye on them.
- This recipe can easily double or even quadruple.
Nutrition Facts : Calories 272.2, Fat 13.9, SaturatedFat 3.4, Sodium 376.2, Carbohydrate 32.4, Fiber 1.1, Sugar 0.1, Protein 4.3
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