Irish Cheddar Spring Onion Biscuits Food

IRISH CHEDDAR SPRING ONION BISCUITS

Irish Cheddar Spring Onion Biscuits image

By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.

Provided by Chef John

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups self-rising flour, plus more for kneading
¼ teaspoon baking soda
7 tablespoons very cold butter, cut into pieces
¾ cup buttermilk, plus additional for brushing
½ cup shredded Irish Cheddar cheese, divided, plus more for topping
¼ cup sliced green onions, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g

CHEDDAR & GREEN ONION BISCUITS

Cheddar & Green Onion Biscuits image

Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.

Provided by CountryLady

Categories Breads

Time 22m

Yield 12 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 1/2 cups grated orange cheddar cheese
2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives
2 1/4 cups buttermilk or 2 1/4 cups sour cream

Steps:

Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3

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