SPAGHETTI SAUCE FROM SCRATCH
Make and share this Spaghetti Sauce from Scratch recipe from Food.com.
Provided by Concrete Gardener
Categories Sauces
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onions and green peppers and simmer in vegetable oil.
- Add pepper.
- In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
- Bring to a good rolling boil.
- Add paste last, one can at a time.
- Process in canning jars or freeze!
Nutrition Facts : Calories 599.7, Fat 34.7, SaturatedFat 4.6, Sodium 3477.2, Carbohydrate 71.2, Fiber 16.1, Sugar 44.9, Protein 13.5
HOMEMADE SPAGHETTI SAUCE
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
- This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.
Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
ROBBIE MONTGOMERY'S SOUL-STYLE SPAGHETTI WITH MEAT SAUCE
This pasta dish will make you wish you were eating it somewhere in the south!
Provided by Robbie Montgomery (a.k.a. Sweetie Pie)
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat and add the onion and bell pepper
- Cook until the vegetables start to soften, 2-3 minutes, then add the ground beef
- Stir to break up the meat and cook for 5-7 minutes, until browned all over
- Pour off about half of the fat that comes out of the ground meat and stir in the salt, pepper, sugar to taste and the onion soup mix
- Add the tomato paste and stir well to coat the beef
- Add 2 cups of water to the skillet, bring to a simmer then reduce the heat to medium-low
- Simmer for about 10 minutes, until the sauce thickens up
- Add the shrimp (if using) and cook until the shrimp are just pink; remove pan from the heat
- If you are adding the sausage, while the sauce is simmering, heat a medium skillet over medium heat
- Add the sausage and cook until browned all over, about 7-8 minutes
- Remove it from the skillet with a slotted spoon and add it to the meat sauce
- Combine the meat sauce with the cooked spaghetti and give it a good mix so all the pasta is coated
- Serve immediately
SOUTHERN SPAGHETTI SAUCE RECIPE
Southern Spaghetti Sauce Recipe - A savory and rich thick spaghetti meat sauce filled with aromatics, spices and herbs ready to devour over pastas or in baked dishes!
Provided by Jocelyn Delk Adams
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Add olive oil to large pot over medium high heat on stove.
- Add ground beef, italian sausage, onion, green pepper and salt and pepper. Brown until cooked.
- Next add garlic and cook for 1 minute.
- Then add in crushed tomatoes, tomato sauce, red wine, chicken stock, italian seasoning, sugar, and red pepper flakes. Continue to simmer until sauce has thickened about 30-40 minutes then add to additional recipes or serve.
Nutrition Facts : Calories 264 kcal, Carbohydrate 9 g, Protein 11 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 578 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SOUTHERN-STYLE MEAT SAUCE
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Provided by Noelle C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h40m
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
- In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g
SOUTHERN SPAGHETTI SAUCE
Steps:
- Brown beef in a large heavy bottomed pot. Drain fat.
- Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds.
- Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
- Simmer 30 minutes.
Nutrition Facts : Calories 335 kcal, ServingSize 1 serving
THE BEST VEGETARIAN SPAGHETTI SAUCE
My brother's recipe for meatless spaghetti sauce is simply the best! Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Vegetarian, vegan and super healthy!
Provided by Christine Melanson
Categories Sauces
Time 4h15m
Number Of Ingredients 14
Steps:
- Roast the romano peppers. Place them on a baking tray whole and drizzle with olive oil. Place in the oven at 200C/390F for 20-30 minutes until they have softened and wrinkled.
- Meanwhile, start preparing the sauce. In a large heavy pan, sauté your onions until soft and slightly browned.
- Add garlic and chili flakes, saute for a few minutes until the garlic releases its fragrance.
- Add mushrooms and cook until they release their liquid and it begins to evaporate. Add the Worcestershire sauce, dried herbs, and salt and pepper to taste.
- Now add the canned tomatoes, tomato paste, black olives, red wine, balsamic vinegar, and brown sugar.
- Heat and then bring to a simmer.
- When the red peppers have roasted, remove from the oven and allow to cool before peeling, de-seeding and chopping them into small pieces. Add them to the sauce.
- Simmer for 3-4 hours, stirring regularly, until the sauce has reduced to a thick and chunky texture. If you need to serve it before it's reduced to the texture you prefer, just add more tomato paste. Taste throughout and add any extra seasonings or flavorings that you fancy along the way.
- Serve over spaghetti with a sprinkling of cheese. Bon appetit!
Nutrition Facts : ServingSize 1 g, Calories 88 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, Sodium 285 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 1 g
HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!
Provided by Lauren Cobello
Time 3h20m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.
- Saute for 10 minutes or so, stirring often and being careful not to burn it.
- Add the chopped or pressed garlic.
- Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, salt, black pepper, basil, and sugar. Stirring often, bring to a low boil.
- Reduce heat to low and simmer for 2-3 hours stirring often.
- For the first half of the simmer time, do so with the pot uncovered, then cover.
- Add the cheese, stir in and simmer for an additional 5 minutes or so.
- This will make the equivalent of 4-5 jars of sauce, and the cost is probably about half (and it tastes way better).
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
OUT OF THIS WORLD BAKED SPAGHETTI
Out Of This World Baked Spaghetti is a one-pan meal that's always a hit at the supper table or at a covered dish supper. With a creamy, cheesy center, and a meaty sauce, this pasta casserole is comfort food taken to a whole new level!
Provided by Donya Mullins
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well.
- In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
- Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg.
- To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti. Layer remaining spaghetti over cheese. Spoon remaining meat mixture over all layers. Top with Mozzarella cheese. Cover with foil and bake for 20 minutes. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Remove from and allow to reset 10 minutes. Cut into squares and serve.
BAKED SPAGHETTI RECIPE
This Southern Baked Spaghetti contains several indulgent layers of rich and meaty Bolognese, pasta and luscious cheesy creamy filling making this THE dish to serve at every potluck, game day and celebration you have!
Provided by Jocelyn Delk Adams
Categories Main Course
Time 2h45m
Number Of Ingredients 23
Steps:
- Follow instructions at https://grandbaby-cakes.com/southern-spaghetti-sauce-recipe/
- Combine ricotta cheese, egg, basil, parmesan cheese and salt in a large bowl and mix until combined.
- Set aside.
- Bring a large pot of lightly salted water to boil then add spaghetti and cook for 8 to 10 minutes. Drain noodles and rinse with cold water. Add sauce to spaghetti and toss to combine then set sauced spaghetti aside.
- Preheat oven to 375.
- Begin layering by adding ⅓ of spaghetti to bottom of the 9x13 Pyrex Deep baking dish.
- Next spread with half of ricotta filling then top with a large amount of mozzarella cheese..
- Repeat steps with layering of spaghetti then the remaining half of ricotta cheese and mozzarella.
- Repeat steps again ending with cheese.
- Bake for 35-45 minutes or until golden brown and cheese is bubbly and delicious. Cool for 10-15 minutes, sprinkle with parsley and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 4 g, Protein 15 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 467 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SICILIAN SPAGHETTI SAUCE
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.
Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.
BAKED SPAGHETTI
This baked spaghetti is the perfect comfort food.
Provided by The Southern Lady Cooks
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Brown ground beef, green pepper, and onion in a large skillet on top of the stove, drain. Add the oregano, black pepper, salt, minced garlic and Italian Spaghetti sauce to hamburger and stir to mix.
- Cook the spaghetti according to package directions, drain. Spray a 9 x 13 baking dish with cooking spray. Add the hot spaghetti and toss with the 2 tablespoons of butter and 1/2 cup Parmesan cheese. Spread spaghetti in bottom of dish and cover with entire container of cottage cheese.
- Spread the hamburger mixture over the cottage cheese. Top with the other 1/2 cup Parmesan cheese and the 2 cups of mozzarella cheese.
- Bake in preheated 400 degree oven covered for 30 minutes. Remove covering and cook for 15 more minutes.
HOMEMADE SPAGHETTI SAUCE
This easy homemade sauce is filled with ground beef, tomatoes, onions, garlic, green peppers and spices. Made from scratch, it's one of the best pasta sauce recipes that everyone loves.
Provided by Stacie
Categories Main Dishes
Time 1h20m
Number Of Ingredients 16
Steps:
- Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes.
- Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.
- Reduce heat to low. Cover. Simmer for 1 hour, stirring occasionally.
- Remove bay leaf before serving. Serve with cooked spaghetti noodles or your favorite cooked pasta. Top with fresh parsley, if desired.
Nutrition Facts : Calories 230 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 258 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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