Ramen Broccoli Soup Food

BROCCOLI-RAMEN SLAW

Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

BROCCOLI & RAMEN NOODLES

Broccoli & Ramen Noodles image

Make and share this Broccoli & Ramen Noodles recipe from Food.com.

Provided by PickyEater

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups broccoli
1 package ramen noodles (oriental flavor)
1 tablespoon corn oil
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon pepper
1 teaspoon salt
1 cup unsalted peanuts, chopped

Steps:

Prepare noodles according to package directions (2-3 minutes).
Do not add flavoring.
Drain noodles and toss in corn oil.
Blanch broccoli in boiling water (1-2 minutes) and drain.
Refresh under cold water.
Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles.
Refrigerate.
Before reheating, stir in peanuts.
Reheat in microwave (2-3 minutes).

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Remove from the heat and add the ramen noodles, tossing to coat. Slice the hanger steak into thin slices against the grain and add to the noodles and veg. Garnish with the green onion and cilantro and serve.

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