SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA
Categories Cheese Pasta Bake Vegetarian Parmesan Ricotta Spinach Fall Fontina Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto in another medium bowl.
- Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
- Preheat oven to 350°F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. Let stand 10 minutes.
EASY SPINACH LASAGNE WITH PESTO AND CHEESE
Make and share this Easy Spinach Lasagne With Pesto and Cheese recipe from Food.com.
Provided by -------
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13x9 inch baking dish or lasagne pan.
- Spread 1/2 cup pasta sauce on bottom of dish.
- Mix together Ricotta, egg, and pesto until thoroughly blended.
- Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
- Repeat layers using remaining ingredients.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 477.7, Fat 28.5, SaturatedFat 15.8, Cholesterol 119.5, Sodium 1166.5, Carbohydrate 25.7, Fiber 6.1, Sugar 12.8, Protein 30.7
SPINACH LASAGNA WITH WALNUT PESTO
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Provided by California Walnuts
Categories Vegetarian Lasagna
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9 x 13-inch baking pan. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make sure it is thoroughly defrosted and squeeze out all of the excess water.
- Place the ricotta or cottage cheese in a large bowl. Stir in the spinach, pesto, garlic, salt, pepper, half the Parmesan, and the walnuts. Mix well. Spread half the tomato sauce in the bottom of the pan. Place a layer of uncooked noodles over the sauce. Spoon about 1/3 of the ricotta or cottage filling in dabs over the noodles (you can spread it a little, but not too much) and sprinkle with 1/3 of the grated mozzarella. Follow with another layer of sauce, then noodles, followed by another 1/3 of the filling, and another 1/3 of the mozzarella. Repeat one more time, and then finish up with a final layer of noodles. You will have some Parmesan left over.
- If you are using fresh noodles, bake uncovered. If you are using dried noodles, cover the pan tightly with foil.
- Bake for 50 minutes, uncovering the pan (if applicable) during the last 15 minutes, during which time you can sprinkle on the reserved Parmesan. (In the case of the uncovered pan, if the top of the lasagna becomes as brown as you like it before the full baking time is up, cover loosely with foil and continue baking, so it wont get too dark.) Remove from the oven and let cool for about 10 minutes before serving.
- Walnut Pesto: Place the basil leaves and garlic in a food processor or blender, and mix well.
- Add the walnuts, and continue to blend until the walnuts are finely ground.
- Keep the machine running as you drizzle in the olive oil. When you have a smooth paste, transfer to a bowl, and stir in the Parmesan. Season to taste with salt and pepper.
- If you are not going to use the pesto right away, place in a container that has a tight-fitting lid. Smooth out the top surface of the pesto, and pour on enough olive oil to cover it completely. This creates an air-proof seal that helps preserve it well. Cover tightly and store in the refrigerator.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 64.3 g, Cholesterol 45.5 mg, Fat 27.2 g, Fiber 7.4 g, Protein 32.6 g, SaturatedFat 7.1 g, Sodium 1024.9 mg, Sugar 13.7 g
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH, PESTO, AND FONTINA LASAGNA
Provided by Jeanne Kelley
Categories Pasta Bake Vegetarian Dinner Spinach Family Reunion Party Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For sauce:
- Melt butter in heavy large saucepan over medium heat. Add flour and whisk 1 minute (do not brown). Add milk and wine and whisk until smooth. Cook until sauce thickens and comes to boil, whisking constantly, 4 to 5 minutes. Remove from heat. Whisk in Parmesan cheese and salt. Season sauce to taste with pepper. DO AHEAD: Sauce can be made up to 1 day ahead. Cover and chill.
- For spinach:
- Heat oil in large pot over medium-high heat. Add shallots and garlic. Sauté until shallots soften, about 2 minutes. Add all spinach (pot will be full). Cook spinach until wilted but still bright green, tossing often, about 3 minutes. Using tongs, transfer spinach to large sieve set over bowl; reserve pot. Press out excess liquid from spinach. Drain 10 to 15 minutes longer.
- Return drained liquid from spinach to reserved pot. Boil until liquid is reduced to glaze. Return spinach to pot and toss 1 minute. Remove spinach from heat. Mix in 1 1/2 cups sauce. Season spinach to taste with pepper.
- For lasagna:
- Place noodles in large bowl. Fill bowl with hot tap water. Soak noodles until pliable, stirring occasionally to separate, about 15 minutes. Place large sheet of parchment paper on work surface. Transfer noodles to parchment in single layer, shaking off excess water.
- Preheat oven to 350°F. Butter 13 x 9 x 2- inch glass baking dish. Mix ricotta, Parmesan, and lemon peel in medium bowl. Season to taste with salt. Mix in egg.
- Spread 1/2 cup sauce thinly over bottom of prepared dish. Top with 3 noodles, arranged side by side and covering most of bottom of dish. Spread half of spinach mixture over (about 1 1/2 cups). Sprinkle with 1/3 cup Fontina. Top with 3 noodles and half of ricotta mixture (generous 1 3/4 cups). Drop half of pesto over by teaspoonfuls, spacing drops evenly apart. Continue layering with 3 noodles, remaining spinach mixture, 1/3 cup Fontina, 3 more noodles, remaining ricotta mixture, then remaining pesto. Top with last 3 noodles. Spread remaining sauce over; sprinkle with remaining Fontina. Cover dish with buttered foil.
- Bake lasagna until heated through and bubbling at edges, 50 to 55 minutes. Remove from oven. Remove foil from dish.
- Preheat broiler. Broil lasagna until top is browned in spots, turning dish occasionally for even browning, about 4 minutes. Let stand 15 minutes to set up.
- Available at some supermarkets and at specialty foods stores and Italian markets.
CHICKEN AND SPINACH PESTO LASAGNA
Make and share this Chicken and Spinach Pesto Lasagna recipe from Food.com.
Provided by Chef JDecember28
Categories One Dish Meal
Time 55m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, spray a 13x9" casserole or lasagna pan with nonstick spray.
- Heat oil in skillet over med-high heat.
- Cook onions (Kroger Frozen Chopped) and garlic (pre-minced garlic) untill transparent.
- Add Spinach; cook and stir about 5 minute.
- Add chicken; cook and stir about 5 minute.
- Season with salt and pepper.
- In large bowl, mix together ricotta, parmesan, egg, and pesto until thoroughly blended.
- Add chicken and spinach mixture to bowl and stir to combine.
- Spread 2 tbsp pesto in bottom of prepared pan.
- Layer 4 lasagna noodles, slightly overlapping.
- Top with 1/3 of spinach ricotta mixture and 1/3 of mozzarella.
- Repeat layers twice.
- Bake about 35 to 40 min or until hot and bubbly.
- Refrigerate any leftovers.
Nutrition Facts : Calories 352.2, Fat 23.7, SaturatedFat 11.7, Cholesterol 85, Sodium 599.5, Carbohydrate 15.4, Fiber 8.1, Sugar 2.2, Protein 24.1
More about "super fast spinach pesto and cheese lasagna food"
SUPER- FAST SPINACH, PESTO AND CHEESE LASAGNA
From recipegirl.com
Reviews 1Estimated Reading Time 1 minServings 8Published 2007-08-23
- Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto...
- Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup of pasta sauce in the prepared dish. Arrange 3 noodles...
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA (BON APPETIT ...
From flickr.com
Views 438
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA (BON APPETIT ...
From flickr.com
Views 221
SPINACH-PESTO LASAGNA RECIPE | MYRECIPES
From myrecipes.com
BEST SPINACH RECIPES (18 AMAZINGLY TASTY DISHES TO EAT FOR ...
From bakeitwithlove.com
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA RECIPE AT ...
From pinterest.com.au
SPINACH RICOTTA AND PESTO LASAGNA - GF – WHAT2COOK
From what2cook.net
SPEEDY MINI-LASAGNA STACKS WITH PESTO AND MARINARA – THE ...
From thelivingstonpost.com
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA RECIPE | EAT ...
From eatyourbooks.com
SUPER- FAST SPINACH, PESTO AND CHEESE LASAGNA | CHEESE ...
From pinterest.com
LASAGNA WITH SPINACH PESTO RECIPE | SAPUTO CHEESE
From saputo.ca
CHEESE PESTO LASAGNA RECIPES
From tfrecipes.com
FAST-AND-EASY PESTO LASAGNA RECIPE - KRISTEN STEVENS ...
From foodandwine.com
HOW TO MAKE VEGETABLE LASAGNA WITH WHITE SAUCE | FAMILY ...
From familycuisine.net
RECIPES – ANNA KATE'S DINNER DIARY
From annakatesdinnerdiary.wordpress.com
SOMETHING FOR EVERYONE — COOKING IN THE PLAGUE YEAR AND BEYOND
From cookingintheplagueyear.com
PESTO LASAGNA WITH SPINACH AND MUSHROOMS - MEDITERRANEAN ...
From fooddiez.com
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA RECIPE ...
From pinterest.co.uk
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA RECIPE | YUMMLY
From pinterest.ca
SUPER-FAST SPINACH, PESTO AND CHEESE...
From chalibu.tumblr.com
SUPER EASY, HEALTHY SPINACH AND RICOTTA LASAGNA - HEALTHY ...
From healthywealthyvida.com
SPINACH PESTO LASAGNA RECIPES
From tfrecipes.com
FOUR CHEESE AND SPINACH LASAGNA WITH MUSHROOM RAGU RECIPE ...
From foodnewsnews.com
SPINACH, PESTO AND CHEESE LASAGNA (BON ... - FOOD LIBRARIAN
From foodlibrarian.com
EASY SPINACH LASAGNE WITH PESTO AND CHEESE RECIPE ...
From webetutorial.com
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA | RECIPE ...
From pinterest.com
WHITE PESTO SPINACH LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
SPINACH PESTO RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
SPINACH, PESTO, AND FONTINA LASAGNA RECIPE - BON APPéTIT
From bonappetit.com
WHITE PESTO LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPES ALL …
From stevehacks.com
PASTA - PAGE 9 OF 10 - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
SPINACH PESTO LASAGNA – RECIPES THAT FIT
From recipesthatfit.com
PESTO LASAGNA WITH SPINACH AND MUSHROOMS - MYRECIPES
From myrecipes.com
SUPER FAST SPINACH PESTO AND CHEESE LASAGNA RECIPE
From friendseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love