Coriander Chicken Crock Pot Food
CORIANDER CHICKEN-CROCK POT RECIPE
One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C.
Provided by Diana Adcock
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
- Place in the crock pot.
- Pour in the broth and lemon juice.
- Remove chicken when done.
- Stir together the yogurt and flour until well blended and whisk into broth.
- Pour some over chicken and reserve the rest of the sauce for the table.
- I like this with rice pilaf and a salad.
- Cook for 8 hours on low, 4 hours on high.
SLOW COOKER CURRY CHICKEN
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
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