Eggnog Martini Food
EGGNOG MARTINI
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside. Off heat, in a medium saucepan, whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk, taking care to incorporate the cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath.
- Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice.
Nutrition Facts : Calories 493 g, Fat 11 g, Protein 10 g
EGGNOG MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, add the vanilla vodka, amaretto, and eggnog.
- Shake very well (at least 20 seconds).
- Strain into a chilled cocktail glass and dust with ground nutmeg. Garnish with a cinnamon stick if you wish. Serve and enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 19 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 38 mg, Sugar 18 g, Fat 3 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
EGGNOG MARTINI
I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!
Provided by Chef Remy 186273
Categories Beverages
Time 5m
Yield 4 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg nog and rum in Shaker with Ice.
- Shake well.
- Strain into a martini glass.
- Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9
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