Agave Balsamic Vinaigrette Food

EASY LIME AGAVE SALAD DRESSING

Easy Lime Agave Salad Dressing image

Use agave nectar (also called agave syrup) to make a simple homemade salad dressing. This agave nectar and lime salad dressing is a healthy vegan alternative to highly processed store-bought salad dressings.

Provided by Jolinda Hackett

Time 5m

Number Of Ingredients 6

Ingredients

2 tablespoons lime zest (zest from two limes)
1/3 cup lime juice
1/4 cup agave nectar
1/4 cup olive oil
1/4 tsp salt
1/8 tsp black pepper

Steps:

Gather the ingredients.
In a small bowl, combine the lime zest, lime juice, agave nectar, and olive oil and use a fork or a small whisk to whisk everything together until fully emulsified.
Add salt and pepper to taste, and whisk vigorously again to combine. Instead of using a small bowl and a whisk, I also sometimes like to just place everything together in a mason jar, cover, and then shake it all up until fully emulsified. It's kind of fun! Like making healthy green salads? Learn some creative ways to make a healthy green salad , or, check out our tips for making a normal green salad exciting by adding color, texture, and flavor.

Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 98 mg, Sugar 7 g, Fat 9 g, ServingSize 3/4 cup (6 servings), UnsaturatedFat 0 g

MAPLE BALSAMIC VINAIGRETTE

Maple Balsamic Vinaigrette image

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Provided by Elly in Canada

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

Steps:

Whisk together first 5 ingredients.
Gradually add oil, whisking until well mixed.
To thin consistency, add apple juice until desired texture is achieved.
This dressing can be store up to 5 days in the refrigerator.

VEGAN BALSAMIC VINAIGRETTE

Vegan Balsamic Vinaigrette image

This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! 'Don't roll your eyes at balsamic vinaigrette. There's a reason this dressing is everywhere-it's addictively delicious. There is always a little container of this in my fridge, and if you're wise you will follow my lead! As with all cashew-based dressings, if you've got the time, soak the cashews in water for at least an hour. Then drain them and use as directed. This makes blending easier and smoother.' NOTE: Prep time does NOT include soaking time for the cashews

Provided by catt.treanor

Categories Salad Dressings

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cashew pieces
2 tablespoons chopped shallots
1/2 cup water
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon agave nectar
3/4 teaspoon salt
ground black pepper (few pinches)

Steps:

First place the cashews and shallot in a food processor and pulse to get.
them chopped up. Then simply add the rest of the ingredients. Blend for at.
least 5 minutes, using a rubber spatula to scrape down the sides often,.
until completely smooth. It's really important that you blend for the full time,.
otherwise your dressing may be grainy. Transfer the dressing to a sealable.
container (a bowl covered with plastic wrap is just fine!) and chill until ready.
to serve.

Nutrition Facts : Calories 68.5, Fat 4.1, SaturatedFat 0.8, Sodium 470.9, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 1.6

BALSAMIC & LIME VINAIGRETTE

Balsamic & Lime Vinaigrette image

Make and share this Balsamic & Lime Vinaigrette recipe from Food.com.

Provided by Brookelynne26

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons light agave nectar (or honey)
1 tablespoon fresh lime juice
6 tablespoons olive oil
coarse salt
fresh ground black pepper

Steps:

Whisk vinegar with agave nectar and lime juice in a bowl. Slowly whisk in oil; add salt and pepper to taste.

More about "agave balsamic vinaigrette food"

BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY PERSPECTIVE

Web Jun 26, 2021 Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 …
From aspicyperspective.com
5/5 (111)
Calories 84 per serving
Category Dressing

Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper.
Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if needed.

Agave Balsamic Vinaigrette Food

EASY LIME AGAVE SALAD DRESSING

Use agave nectar (also called agave syrup) to make a simple homemade salad dressing. This agave nectar and lime salad dressing is a healthy vegan alternative to highly processed store-bought salad dressings.

MAPLE BALSAMIC VINAIGRETTE

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

VEGAN BALSAMIC VINAIGRETTE

BALSAMIC & LIME VINAIGRETTE

Make and share this Balsamic & Lime Vinaigrette recipe from Food.com.

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