Pull Apart Caramel Coffee Cake Toh Winning Food

PULL-APART CARAMEL COFFEE CAKE

Steps:

• Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)

Steps:

• Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
• Combine the brown sugar, cream and cinnamon; pour over biscuits.
• Bake in preheated 350° oven for 25-30 minutes or until golden brown.
• Cool for 5 minutes before inverting onto a serving platter.

ORANGE CRANBERRY PULL-APART COFFEE CAKE

Steps:

• Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
• In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
• Open the biscuits, separate and cut into fourths.
• Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
• Turn out on a dinner plate and immediately drizzle with glaze.
• Serve warm.

PULL-APART COFFEE CAKE

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
• Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
• Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

LEMON PULL-APART COFFEE CAKE

Steps:

• Heat oven to 375.
• Line bottom of 8 or 9 inch round cake pan with waxed paper.
• In large bowl, combine all ingredients except biscuits.
• Mix well.
• Separate dough into 10 biscuits.
• Cut each into quarters.
• Place biscuit pieces in sugar mixture and toss to coat.
• Arrange in single layer in waxed paper lined pan.
• Sprinkle top with any remaining sugar mixture.
• Bake at 375 for 20 - 25 minutes or until deep golken brown.
• Run knife around side of pan to loosen.
• Invert onto serving plate.
• Cut into wedges or pull apart.

RAISIN N' NUT PULL-APART COFFEE CAKE

Steps:

• in 1 qt saucepan scald mild, stir in 1/4 cup butter until melted. cool to warm (105* to 115*F or 40* to 46*C).
• in large mixer bowl dissolve yeast in warm water. add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. beat at med speed scraping bowl often, until smooth.
• by hand stir in enough remaining flour to make dough easy to handle.
• turn dough onto lightly floured surface, knead until smooth and elastic (about 10 min).
• placed in greased bowl, turn greased side up. cover and let rise in warm place until double in size (about 1 1/2 hours).
• dough is ready if indentation remains when touched.
• punch down dough, divide in half.
• with floured hands, shape each half into 24 balls.
• in small bowl stir together, 1 cup sugar, pecans and cinnamon.
• dips balls first in melted butter then in sugar mixture.
• place 24 balls in bottom of greased 10"in tube pan or Bundt pan. (if removable bottom tube pan, line with aluminum foil).
• sprinkle with raisins, top with remaining 24 balls.
• cover, let rise until double in size (about 45 min).
• heat oven to 375*F.
• bake for 35-40 minutes or until coffee cake sounds hollow when tapped (cover with aluminum foil if coffee cake browns too quickly).
• immediately invert pan on heat-proof serving plate. let pan stand 1 minute, to allow sugar mixture to drizzle over cake.
• remove pan, and serve warm.
• Enjoy!

CARAMEL PULL APARTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
• Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
• Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

LEMON PULL-APART COFFEE CAKE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.