7 Up Cake Original Version Food

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

CLASSIC 7-UP POUND CAKE

Steps:

• Set oven to 300 degrees F.
• Grease and flour a 10" tube pan.
• In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
• Sift the flour and salt together.
• Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
• This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
• Spoon mixture into prepared baking pan.
• Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
• Cool in pan on a wire rack for 10 minutes.
• Remove from pan.
• Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
• Spread the glaze mix over cake.

7-UP CAKE

Steps:

• To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
• In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
• Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
• Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
• While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

7-UP CAKE

Steps:

• Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
• Add oil and eggs.
• Beat about 2 minutes.
• Add 7-Up and mix until well blended.
• Pour into a greased and floured cake sheet pan.
• Preheat oven to 350 degrees Fahrenheit.
• Bake 35 to minutes or until done.
• While still hot spread with Icing.
• ICING:.
• Cook margarine, sugar, pineapple, flour and eggs until thick.
• Add coconut and blend well.
• Spread over cake while both are still warm.

7 UP CAKE

Steps:

• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Stir in flour; beat in lemon extract and 7Up.
• Pour batter into well greased and floured 12 cup fluted mold.
• Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
• Cool; dust with conf.
• sugar if desired.

SEVEN-UP® CAKE II

Steps:

• Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
• Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

SEVEN-UP™ SHEET CAKE

Steps:

• Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
• Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
• Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
• In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

PERFECT POUND CAKE (7-UP CAKE) ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.2/5)

Steps:

• Preheat oven to 325 degrees fahrenheit. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and enjoy plain, with a freshly brewed cup of coffee-- or add a glaze if you wish. This would be a perfect cake to serve with fresh strawberries (in season, of course) and whipped cream. It's moist but dense enough to not become soggy.

7-UP CAKE ORIGINAL VERSION

Steps:

• PREHEAT OVEN TO 325 DEGREES. CREAM BUTTER AND SUGAR TILL WELL BLENDED, ADD 1 CUP FLOUR AND 2 EGGS TO SUGAR MIXTURE, BLEND WELL, REPEAT TILL FLOUR AND EGGS ARE ALL MIXED IN. ADD 7-UP TO MIXTURE SLOWLY AS YOU ARE STILL MIXING TO AVOID SPLASHING. ADD LEMON FLAVORING. POUR INTO A WELL BUTTER AND FLOURED BUNDT CAKE PAN OR USE THE BAKER'S SPRAY WITH FLOUR. COOK FOR ONE HOUR OR UNTIL DONE, OVENS VARY

7 UP CAKE

Steps:

• Mix together above ingredients.
• Pour into a 13 x 9 inch baking pan.
• Bake at 325 for 30 to 35 minutes.
• FROSTING---------.
• Mix and cook until thick.
• Add coconut.
• Let cake cool before icing.

7-UP CAKE 1

Steps:

• Mix above cake items in order.
• Bake for 30 minutes at 350°.
• Mix and cook icing ingredients on medium heat until slightly thick.
• You may add coconut to mixture if desired.
• Punch holes in cake so it will absorb some of the icing.