Mexican Sangria Jelly Food
TEQUILA SANGRIA
Steps:
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
SANGRIA
Homemade Sangria it can't get any better than this! Try it with Fajatias! Even though Sangria originated in Spain it is typically served with mexican food. Add Sliced fruit to make it attactive in you pitcher. White wine can be used instead of red, in which case the result is called sangría blanca. In a bar, pub or restaurant, sangría is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from being served. In informal social gatherings, sangría is often served like punch, from a punchbowl.
Provided by srooc1
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a pitcher and still well.
- Chill for 1 hour.
- Serve cold.
Nutrition Facts : Calories 267.3, Fat 0.1, Sodium 14.2, Carbohydrate 20.1, Fiber 0.1, Sugar 11.5, Protein 0.5
SANGRIA CON TEQUILA
Make and share this Sangria Con Tequila recipe from Food.com.
Provided by pattikay in L.A.
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
SANGRITA FRESCA (MEXICAN SANGRITA)
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g
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