Biaggis Farfalle Alfredo Food

BIAGGI'S ALFREDO SAUCE

Steps:

• Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent.
• Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking.
• Dissolve cornstarch in water; mix well so that there are no lumps; slowly add cornstarch mixture just as the sauce comes to a boil and whisk well; allow mixture to come back to a boil.
• Turn off heat and stir in the cheeses; blend well, even using a small hand blender if possible, for three or more minutes until sauce is very smooth.
• NOTE: You may use a regular blender if desired, but please be careful with the hot sauce and only puree one to two cups of it at a time ~ Use of blender is not absolutely required.
• Taste sauce and season as desired; keep warm for immediate use or cool and store in refrigerator until needed.

BIAGGI'S FARFALLE ALFREDO

Steps:

• Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
• Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.

FARFALLE ALFREDO

Steps:

• Wash vegetables. Chop carrots into discs, and separate broccoli and cauliflour heads from stalks. Discard stalks.
• Finely mince garlic cloves.
• Bring water to a boil in a large dutch oven. When water is boiling, add a few pinches salt to flavor and put in farfalle. Turn heat down to medium and cook for 10 minutes. Strain noodles and rinse in cold water to stop the cooking.
• Mix butter and flour together in a small saucepan over low heat to create a light brown roux.
• Mix heavy cream, garlic, salt and pepper to taste with roux and whisk together until smooth. Add in cheeses slowly, whisking to combine.
• Steam vegetables for six minutes.
• Combine noodles, sauce, and vegetables together, folding to combine.
• Serve and enjoy.

BIAGGI'S FARFALE ALFREDO RECIPE

Steps:

• Heat olive oil in a large sauté pan over high heat. Add the prosciutto and red onion and sauté over heat for 2 - 3 minutes. Stir in the Alfredo sauce, chicken breast, chicken stock, peas and roasted red peppers and bring to a boil. Remove from heat, cover and set aside. Prepare pasta according to directions on package, drain 90% of water; add sauce to pasta and toss while continuing to stir over high heat for 1 - 2 minutes. Remove from heat and toss with the Asiago cheese and half of the Parmesan cheese. Place in a serving dish and sprinkle with remaining Parmesan cheese and serve immediately.