HAVARTI CHEESE BALL
Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.
Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg
HAVARTI CHEESE BALL
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Provided by Mom2Rose
Categories < 4 Hours
Time 2h40m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
- Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape.
- Shape cheese mixture into a ball; roll in almonds.
- Serve with toast rounds or crackers.
Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4
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