Graces Bacon Cheese Spread Food
BACON CHEESE SPREAD
This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.
Provided by The Southern Lady Cooks
Categories Appetizer
Number Of Ingredients 8
Steps:
- Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
- Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
- Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOT BACON CHEESE SPREAD
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.
Provided by My Food and Family
Categories Bread
Time 35m
Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
- Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
- Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g
VERSATILE BACON CHEESE SPREAD
This came together as a modification of Recipe #270100 when I didn't have all the ingredients but wanted to use the bacon-cream cheese flavor. As the name says, its versatile. You can spread it on bread or crackers and toast it under the broiler. You could stuff vegetables with it to each raw or cooked. You could use it as a dip for vegetable or pretzels. You could form it into a cheese ball. You could spread it on wraps to make pinwheel appetizers. ... Cooking time is chilling time.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly.
- From into a ball or pack into a serving dish and chill 1 hour.
- Serve as suggested in the description.
Nutrition Facts : Calories 99.3, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.2
GRACE'S BACON CHEESE SPREAD
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of course a variety of crackers. trust me you will take home an empty tray with this. enjoy this cheese spread.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 7
Steps:
- combine all ingredients in mixing bowl. blend well.
- pour into air tight containers. this is a make ahead. serve the next day for fuller flavor
BASIC BACON SPREAD
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Provided by Just Happy
Categories High Protein
Time 3h20m
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in a large skillet over medium low heat.
- Stirring often, render out 1 tbsp fat.
- Set aside large skillet.
- Place the 1 tbsp bacon fat into a medium skillet.
- Add onions and saute over medium heat for 5 minutes.
- Add cinegar, sugar pepper and salt.
- Cook and stir for 10 minutes.
- Place cooked onion mixture into the bacon in the large skillet.
- Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
- Remove from heat, puree, let cool
- Keep refrigerated for up to 3 weeks.
- Makes 2 cups.
Nutrition Facts : Calories 167.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 33.3, Sodium 737.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 11.3
ANOTHER ONE OF GRACE'S BACON CHEESE SPREADS
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers? she said yes so i went and got some and gave it to her. she said: oh my gosh grace this is really great!!!! i loved it too.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- in large mixing bowl pour about 5 oz jar cheese. add 1 8oz tub of softened cream cheese. 1/2 cup bacos bacon bits. 1/3 cup sour cream. about 3 good shakes of cyenne. 2 dashes of minced onion.4 good shakes of paprika. 4 good shakes of emerrils essence. 4 good shakes of parsley. blend well.
- pour into decorative serving bowl.
- serve with ritz and other flavored crackers. serve on nice serving tray.
CREAM CHEESE & BACON SPREAD
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!
Provided by Bekah49036
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl.
- Adjust spices to taste.
- If it is too thick, add a touch of olive oil or bacon drippings.
- Spread on crackers and ENJOY!
BEST-EVER BACON 'N CHEESE SPREAD
Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheeses until blended. Gently stir in bacon and onions.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CHEESE & BACON SPREAD
Make and share this Cheese & Bacon Spread recipe from Food.com.
Provided by nunyabusness
Categories < 15 Mins
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- -Microwave cream cheese 30 sec.
- -Mix cream cheese, Miracle Whip, cheddar and onions till blended; spoon into a 9" pie plate.
- -Microwave until thoroughly heated - approx 3 to 4 minutes, turning halfway through.
- -Sprinkle with bacon and cracker crumbs. Serve with crackers.
Nutrition Facts : Calories 282.8, Fat 25.9, SaturatedFat 12.8, Cholesterol 61.4, Sodium 398.8, Carbohydrate 3.9, Fiber 0.1, Sugar 0.2, Protein 8.7
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
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