Almond Butter Jelly Chia Pudding Food

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ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by Shy Strawberry

Categories     Puddings

Time 7h5m

Number Of Ingredients 12

FOR THE BLUEBERRY COMPOTE:
130 g blueberries
juice from ½ lemon
FOR THE CHIA PUDDING:
225 ml almond milk
1 tsp vanilla extract
2 Tbsp almond butter
1 Tbsp maple syrup or honey
2 Tbsp chia seeds
OPTIONAL TOPPINGS:
1 Tbsp honey
4 blueberries

Steps:

  • 1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • 2. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • 3. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by hello

Categories     Dessert

Time 7h5m

Yield 2 serving(s)

Number Of Ingredients 9

130 g blueberries
1/2 lemon, juice
225 ml almond milk
1 teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

  • Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1

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