TRADITIONAL NEWFOUNDLAND MOOSE STROGANOFF
Moose stroganoff in a creamy mushroom sauce with egg noodlesThis recipe for moose stroganoff is so delicious you will look at cooking moose more often. Bottle moose rinsed in hot water to remove any sauce off the meat then fried on a medium heat with butter and olive oil for about twenty minutes or until golden brown. Then cover with a creamy mushroom sauce with a side of egg noodles. Making this dish with bottled moose you don't have to tenderize the meat first, if you make it with fresh moose meat you will have to cook the meat for a longer time.
Provided by Bonita's Kitchen
Yield 1
Number Of Ingredients 14
Steps:
- Moose stroganoff in a creamy mushroom sauce with egg noodles.1 - In a large saucepan add butter, chopped onions and mushrooms fry until golden brown on a medium heat that's about 10 minutes , after remove from pan to a bowl then place pan back on the heat. 2 - Take moose meat out of bottle and cut in small pieces, place in a strainer then rinse all the sauce off. 3 - Then toss moose meat in flour; season with salt and pepper then put in frying pan start to fry on medium heat with some butter and olive oil until golden brown that's about 15 minutes. 4 - Toss mushrooms and onions back in the frying pan then add chopped garlic and mix together. 5 - Then add beef broth, Worcestershire sauce, and mushroom soup mix together then cover. 6 - Turn heat to low continue cooking for about 10 minutes. 7 - Start the boil on a medium pot of water, add your noodles boil until noodles are tender about 5 to 10 minutes. Then drain water off and add them to your saucepan with moose meat and sauce. 8 - Remove from stove top and start plating. Top your dish with fresh herbs and more pepper then serve.
Nutrition Facts :
ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
- In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
- Drain any excess fat and return the pan to the stove.
- Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
- Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
- Add the beef broth and bring the mixture to a boil.
- Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
- Stir often, until the noodles are tender, about 8 to 10 minutes.
- Return the mushrooms to the pan and stir to combine.
- Add the sour cream and stir. Top with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams
MUSHROOM STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, cremini mushroom, garlic, dried thyme, pepper, salt, dry white wine, vegan worcestershire, flour, vegetable broth, almond milk, fusilli pasta, fresh parsley
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.
- Add the mushrooms and cook until most of the juices have evaporated.
- With your spoon, make a space in the center of the pot. Drizzle in the remaining tablespoon of olive oil and add the garlic, thyme, pepper, and salt.
- Cook for 2-3 minutes, until fragrant. Then, add the white wine and vegan Worcestershire sauce and stir until incorporated.
- Add flour and stir until fully combined. Then add the vegetable broth, almond milk, and pasta, and stir until well-combined.
- Cover and increase the heat to medium-high. Let cook for 10-15 minutes, or until the liquid is creamy and pasta is cooked.
- Serve immediately, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 85 grams, Fat 39 grams, Fiber 3 grams, Protein 11 grams, Sugar 13 grams
MOOSE STROGANOFF
Make and share this Moose Stroganoff recipe from Food.com.
Provided by CountryLady
Categories Moose
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roll meat in 1/4 cup flour and salt.
- Saute garlic, onions and mushrooms in oil for 5 minutes.
- Add meat and brown.
- Remove meat, mushrooms and onions from pan.
- Add remaining flour to drippings in pan.
- Add Worcestershire and broth.
- Cook until thickened.
- Add sour cream.
- Heat until gravy simmers.
- Add cooked moose and vegetables and reheat.
- Serve over noodles or rice.
MUSHROOM STROGANOFF
Stroganoff is my definition of family food. It's endlessly comforting-and this version can be made in under 30 minutes.
Provided by Sabrina Snyder
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the noodles and cook for 1 minute shy of the package directions. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms, salt, and pepper and cook for 2 to 3 minutes without stirring, allowing the mushrooms to brown slightly. Stir, then cook for another 2 to 3 minutes without stirring to brown them well. Stir the mushrooms, add the shallot, and cook for another minute.
- Add the flour and stir well to combine, then add the vegetable broth and white wine, bring to a simmer, and cook for 6 to 8 minutes, until reduced by about half. Add the sour cream, stirring until fully combined, then add the noodles and stir to coat with the sauce. If the sauce seems too thick, thin with a little additional vegetable stock.
MOOSE STEW
Make and share this Moose Stew recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3
EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
SHRIMP & SCALLOP STROGANOFF
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
- Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
- In a medium bowl, mix together the flour, black pepper, and clam juice.
- Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 8.3 g, Cholesterol 168.2 mg, Fat 13.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 7.8 g, Sodium 395.1 mg, Sugar 0.7 g
More about "moose stroganoff food"
10 BEST GROUND MOOSE MEAT RECIPES | YUMMLY
From yummly.com
VENISON STROGANOFF RECIPE - HOW TO MAKE VENISON …
From honest-food.net
THE BEST MOOSE RECIPES
From all-about-moose.com
TRADITIONAL NEWFOUNDLAND MOOSE STROGANOFF - BONITA'S …
From youtube.com
BEST MOOSE RECIPES | MISSHOMEMADE.COM
From misshomemade.com
COOKING MOOSE MEAT - ALL ABOUT MOOSE
From all-about-moose.com
MOOSE STROGANOFF
From all-about-moose.com
MOOSE STROGANOFF RECIPE | RECIPELAND
From recipeland.com
4/5 (1)Total Time 1 hr 15 minsServings 4Calories 179 per serving
CHICKEN STROGANOFF – HUNGRYMOOSE
From hungrymoose.co.uk
19 MOOSE RECIPES | RECIPELAND
From recipeland.com
MOOSE STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOOSE STROGANOFF RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE MOOSE STROGANOFF RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MOOSE STROGANOFF - RECIPE | COOKS.COM
From cooks.com
MOOSE STROGANOFF RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
MUSHROOM STROGANOFF | FOODIECRUSH.COM
From foodiecrush.com
THE BEST BEEF STROGANOFF RECIPE (HOMEMADE & EASY!)
From foodiecrush.com
BEST MUSHROOM STROGANOFF (VEGETARIAN) - FIT FOODIE FINDS
From fitfoodiefinds.com
MOOSE STROGANOFF RECIPE BY AMERICAN.RECIPES | IFOOD.TV
From ifood.tv
MOOSE STROGANOFF | HIGH CALIBER PRODUCTS
From dev.highcaliberproducts.com
FOOD CULTURE PLACE - MOOSE STROGANOFF | FACEBOOK
From facebook.com
MUSHROOM STROGANOFF - MOM ON TIMEOUT
From momontimeout.com
MOOSE STROGANOFF | HIGH CALIBER PRODUCTS
From highcaliberproducts.com
MOOSE STROGANOFF | MOOSE MEAT RECIPES, MOOSE RECIPES, DEER …
From pinterest.ca
MOOSE STROGANOFF | HIGH CALIBER PRODUCTS
From migrate.highcaliberproducts.com
MOOSE STROGANOFF - SETH MCGINN'S CANCOOKER
From cancooker.com
WILD GAME COMFORT FOOD - PETERSEN'S HUNTING
From petersenshunting.com
EASY MOOSE/VENISON STROGANOFF - OFF GRID LIVING ALASKA
From offgridlivingalaska.com
MOOSE STROGANOFF WITH DILL RECIPE - FREEPLANT.NET
From freeplant.net
MOOSE BURGER STROGANOFF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOOSE STROGANOFF - PINTEREST
From pinterest.ca
MOOSE FEED AND ATTRACTANT - ALL ABOUT MOOSE
From all-about-moose.com
MOOSE RIBS (BONE IN) | RECIPE | MOOSE RECIPES, MOOSE MEAT
From pinterest.ca
BEST MOOSE (BEEF) STROGANOFF -- HELGA'S EASY CROCK-POT …
From youtube.com
MOOSE STROGANOFF - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love