Moms Yummy Cream Cheese Pesto Pasta Sauce Food
CREAM CHEESE PESTO PASTA
Provided by Kitchen Nostalgia
Number Of Ingredients 3
Steps:
- Cook pasta according package to directions. Drain, but reserve about 1/2 cup water.
- Whisk cream cheese with pesto and about 6 Tbsp pasta water until creamy. Adding more or less water will produce thinner or thicker sauce. Pour over drained tortellini and toss to combine.
- Serve immediately. Serving suggestion (optional): sprinkle with some chopped parsley, roasted sunflower seeds and grated Parmesan cheese.
MOM'S YUMMY CREAM CHEESE PESTO PASTA SAUCE
My mom's famous cream cheese pesto sauce. She always serves this with fresh homemade pasta. It's always a hit and there's never any sauce left over.
Provided by sgerrard1
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place olive oil in a sauce pan and saute garlic, basil, and add in broccoli.
- 2. Poor the mixture into a cuisine art or blender and add the cream cheese and enough hot pasta water to get a sauce consistency and finish blending.
- 3. Pour over (fresh) pasta.
Nutrition Facts : Calories 275.7, Fat 24.1, SaturatedFat 10.8, Cholesterol 55.2, Sodium 399.4, Carbohydrate 4.8, Fiber 0.8, Sugar 2.3, Protein 11.1
CREAM CHEESE PASTA SAUCE
Make and share this Cream Cheese Pasta Sauce recipe from Food.com.
Provided by Jen in Victoria
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add cream cheese to hot pasta, adding enough milk to get the desired consistency.
- Add pesto if desired. Tastes great with smoked salmon, dill and salt and pepper to taste.
Nutrition Facts : Calories 217.9, Fat 21, SaturatedFat 11.9, Cholesterol 68.1, Sodium 201.1, Carbohydrate 3.8, Sugar 1.9, Protein 4.4
EASY PESTO PASTA
This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Time 5m
Number Of Ingredients 3
Steps:
- Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
Nutrition Facts : Calories 336 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.23 milligram of sodium
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