Himmel Und Erde Food
HIMMEL UND ERDE (HEAVEN AND EARTH)
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.
Provided by JanetB-KY
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
- Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
- Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
- Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
HIMMEL UND ERDE
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.
Provided by Lady D.
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 in salted water to boiling.
- Add potatoes, and sugar; let boil and then reduce heat.
- Cover and cook until potatoes are tender, 10-15 min.
- Drain.
- Fry bacon until crisp.
- Drain.
- Cook and stir onion in bacon fat until tender.
- Put potatoes in serving bowl.
- Dot with butter and sprinkle with nutmeg.
- Top with onion and bacon.
Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2
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Boil the potatoes in salted water for about 15 minutes until just tender. Drain then press through a potato ricer or mash well. Meanwhile cook the apples in about 4 tablespoons …
From germanfoods.org
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- Boil the potatoes in salted water for about 15 minutes until just tender. Drain then press through a potato ricer or mash well.
- Meanwhile cook the apples in about 4 tablespoons of water with a little butter, stirring occasionally until they break down to a purée. Mix into the potatoes and season well. Set aside to keep warm.
- Heat the oil in a frying pan and sauté the bacon for about 5 to 7 minutes until cooked and crisp. Scoop on top of the potato-apple mix. Add the onion to the pan and sauté for 5 minutes until softened and golden.
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This is inspired by the German dish Himmel und Erde, which is made up of mashed potatoes (representing earth) and apples (representing heaven) and traditionally served with …
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