Easy Italian Style Velveeta Casserole Food

VELVEETA® CHEESY PASTA CASSEROLE

VELVEETA® Cheesy Pasta Casserole image

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, about 1-1/2 cups each

Number Of Ingredients 5

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400ºF.
Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

VELVEETA CHEESY PASTA CASSEROLE

Velveeta Cheesy Pasta Casserole image

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!

Provided by beth_gaboriault

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
4 cups cooked rotini pasta
1 (1 lb) package frozen italian style mixed vegetables, thawed
1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
3/4 lb Velveeta cheese, cut into 1/2 inch cubes

Steps:

Combine ingredients in 9"x 13" baking dish.
Cover with foil.
Bake in preheated 400 degree oven for 40 minutes.
Let stand 5 minutes.
Stir and Serve.

Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8

EASY ITALIAN-STYLE VELVEETA CASSEROLE

Easy Italian-Style VELVEETA Casserole image

An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups rotini pasta, cooked, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 green onions, sliced

Steps:

Heat oven to 375ºF.
Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 8 g, Protein 21 g

CORN & VELVEETA CASSEROLE

Corn & Velveeta Casserole image

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Steps:

Combine all ingredients into 9x13 casserole dish.
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Preheat the oven to 325 degrees F (165 degrees C).
Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

BROCCOLI AND VELVEETA CASSEROLE

Broccoli and Velveeta Casserole image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Provided by dragonpawz

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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Easy Italian Style Velveeta Casserole Food

VELVEETA® CHEESY PASTA CASSEROLE

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

VELVEETA CHEESY PASTA CASSEROLE

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!

EASY ITALIAN-STYLE VELVEETA CASSEROLE

An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.

CORN & VELVEETA CASSEROLE

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Delicious chicken and spaghetti casserole with Velveeta®.

BROCCOLI AND VELVEETA CASSEROLE

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