CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams
APPLE CRUMBLE CHEESECAKE
This Apple Crumble Cheesecake is a deliciously decadent dessert that is perfect for the Holidays Season. It combines a simple Biscuit Crust, Apple Cinnamon Cheesecake Filling and an Oat Crumble Topping.
Provided by A Baking Journey
Categories afternoon tea Dessert
Time 5h30m
Number Of Ingredients 14
Steps:
- Line the bottom of a 22 cm / 9 inch Springform Pan with Baking Paper and grease the edges.
- Crush the Digestive Biscuits into fine crumbs. Add the melted Butter and mix until it looks like wet sand.
- Firmly press the biscuit crumbs on the bottom of the pan then place in the fridge.
- Preheat your oven on 140°C/285°F.
- In a large mixing bowl, mix together the Flour, Rolled Oats, Brown Sugar and Ground Cinnamon. Pour over the Melted Butter then mix with a spatula until you get large crumbs. Set aside.
- Wash and core the apples, then cut into small cubes (see note 1). Set aside.
- in the bowl of your mixer, mix together the Cream Cheese and Sour Cream with the paddle / leaf attachment until smooth (see note 2).
- Mix in the Sugar, Cinnamon and Vanilla then the Eggs one at the time. Mix until just combined (see note 3). The cheesecake batter will be quite liquid - that's normal.
- Take the springform pan with the chilled crust out of the oven and pour the cinnamon cheesecake mixture over it. Tap the pan over a hard surface a few times to remove any air bubbles.
- Place the cubed apples over the cheesecake mixture (see note 4), then top them with the crumble.
- Place the apple crumble cheesecake on the lowest rack of your oven and bake for 60 to 70 minutes. The cheesecake should still jiggle a little bit when fully baked.
- Turn off the oven and leave the cheesecake to cool down inside it with the door opened slightly for 1 hour. Take it out of the oven and leave to cool down at room temperature for 1 other hour, then in the fridge for at least two to three hour, or preferably overnight.
Nutrition Facts : Calories 411 kcal, Carbohydrate 35 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 116 mg, Sodium 232 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 10 g, ServingSize 1 serving
APPLE CRUMBLE CHEESECAKE
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent, mouth-watering dessert. A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble topping. Treat yourself to it all.
Provided by Food Network Canada
Categories bake,fruit,Great Canadian Cookbook
Time 2h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350ºF. Line the bottom of an 8-inch springform pan with parchment paper.
- In a medium bowl, mix graham, oats, cinnamon and butter until combined. Press mixture evenly on the bottom of prepared pan. Bake for 10 minutes. Cool. Leave oven on.
- In the bowl of an electric mixture, beat cream cheese, sour cream, sugar and vanilla until mixture is even and smooth. Beat in eggs one at a time, mixing until fully integrated. Pour mixture over graham base. Reserve.
- In a large bowl, mix apples, brown sugar, cornstarch, lemon zest, lemon juice and cinnamon to combine. Reserve.
- In a medium bowl, combine oats, flour, brown sugar, almonds, cinnamon and salt. Cut in butter until mixture is crumbly with visible clumps.
- Gently scatter apple mixture over cream cheese mixture. If some apple slices sink, that's okay. Next, gently and evenly spoon topping over apples.
- Bake assembled cheesecake in the centre rack of oven until filling is set, about 80 minutes.
- Remove from oven and let stand for minimum 1 hour before running a knife around the perimeter of the cheesecake and unhinging the springform pan. Slice and serve warm or chilled (to serve chilled, refrigerate cheesecake in pan, unhinge springform pan, slice and serve).
APPLE CRUMB CHEESECAKE PIE
Make and share this Apple Crumb Cheesecake Pie recipe from Food.com.
Provided by Debs Recipes
Categories Cheesecake
Time 1h15m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
- Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
- Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
- Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.
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APPLE CRUMBLE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (4)Total Time 6 hrs 45 minsCategory DessertCalories 465 per serving
- Make your crumble mixture by rubbing together the Sugar, Flour and Butter until the mixture resembles bread crumbs. Spread the mixture onto a tray and bake in the oven at 180C Fan, for 15-20 minutes until its starting to brown.
- Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. Sprinkle over the Light Brown Sugar, and add 2tbsps of water.
- On a low-medium heat, cook the mixture for 5 minutes whilst stirring. After the five minutes of stirring, let the mixture come to a simmer and cover with the lid of the pan – continue to cook for 4-5 minutes until the apple starts to soften down but still stays in pieces rather than becoming a mush.
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