Hamburger Helper Stroganoff Add Ins Food

BEEF STROGANOFF - HAMBURGER HELPER STYLE

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
• Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
• Add the sour cream and simmer for 5 more minutes. Serve immediately.

GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)

Steps:

• Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
• In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
• Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
• After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
• Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
• Enjoy!

HAMBURGER HELPER BEEF STROGANOFF

Steps:

• In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
• Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
• Add the bow tie pasta and bring back to boil.
• Reduce heat to med. high and cover.
• Cook 5 minutes covered.
• Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
• Take off lid and gently stir in sour cream.
• Serve with tossed salad and bread sticks.

ELEVATED HAMBURGER HELPER RECIPE BY TASTY

Steps:

• Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
• Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
• Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
• Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
• Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
• Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
• Garnish with parsley, if desired.
• Serve immediately.
• Enjoy!