Crazy Cookies Food

CRAZY COOKIE DOUGH: ONE COOKIE RECIPE WITH ENDLESS FLAVOR VARIATIONS!

Crazy Cookie Dough: One Cookie Recipe with Endless Flavor Variations! image

My Crazy Cookie Dough recipe is the absolute perfect blank canvas for all of your favorite cookie flavors!

Provided by Gemma Stafford

Categories Dessert

Time 42m

Number Of Ingredients 24

Ingredients

1 cup (8oz/225g) butter (( melted and cooled to room temperature))
1¼ cup (7 1/2 oz/213g) dark brown sugar
¾ cup (6oz/170g) white sugar
2 large eggs
2 teaspoon vanilla extract
2½ cups (12 1/2oz/355g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 generous tablespoon dark chocolate ((rough chopped))
2 heaped teaspoons rolled oats
1 tablespoon raisins
2 heaped teaspoons cocoa powder
1 heaped teaspoon chocolate, ((chopped))
1 tablespoon peanut butter
1 tablespoon peanuts, ((chopped))
1 tablespoon Nutella or chocolate spread
1 tablespoon hazelnuts, ((chopped))
1 tablespoon mini marshmallows
1 tablespoon graham crackers ((crushed))
1 tablespoon chocolate ((chopped))
4 caramel candies ((chopped rough))
1 Pinch flaky sea salt
2 heaped teaspoons sprinkles
2 heaped teaspoons white chocolate chips

Steps:

In a large bowl add in the melted butter, both sugars, eggs, and vanilla extract and whisk together until combined.
In a separate bowl, mix together the flour, baking soda, and salt.
Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. IMPORTANT STEP: Now, chill the dough for a minimum of 2 hours before scooping to avoid the cookies from spreading while baking.
Using a 1/4 cup measure, scoop the cookie dough base into roughly 14 cookies (weighing roughly 2 1/2 oz each)

CRAZY COOKIES

Crazy cookies image

Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!

Provided by Good Food team

Categories Afternoon tea, Treat

Time 55m

Yield Makes 36

Number Of Ingredients 7

Ingredients

350g plain flour , plus extra
200g salted butter , cubed
120g golden caster sugar
2 tsp vanilla extract
2 egg yolks
x tubs ready-to-use royal icing (We used Dr Oetker, Sainsbury's)
red and yellow food colourings

Steps:

Whizz the flour and butter until the mixture looks like breadcrumbs. Add the sugar, vanilla and egg yolks and whizz to a smooth dough. Roll the dough on a lightly floured surface into 2 sausage shapes about 4-5cm in diameter. Wrap in cling film and chill for at least 30 mins.
Heat oven to 180C/160C fan/gas 4. Cut the dough into 4mm-thick slices and arrange on baking sheets, spaced slightly apart. Bake for 15 mins or until pale golden. Transfer to a wire rack to cool.
Heat icing following pack instructions. Add a little food colouring to each tub and ice half the cookies in yellow, and decorate with red, then ice the other half red and decorate in yellow. Leave to dry.

Nutrition Facts : Calories 188 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 30 grams sugar, Protein 2 grams protein, Sodium 0.13 milligram of sodium

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