Jello Shot Squares Food

OVER 21 FINGER JELLO SHOTS

Steps:

• Dissolve Knox and Jello in boiling water.
• Let cool to room temperature.
• Add booze of your choice.
• Spray 9 x 13 inch pan lightly with unflavored cooking spray.
• Pour mixture in and chill until set.
• Cut into small squares or use cookie cutters.

JELLO SQUARES

Steps:

• Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
• Add Cool Whip, stirring until melted.
• Pour into a 13 x 9 glass dish.
• Refrigerate several hours or until set.
• Cut into squares.
• Keep refrigerated until ready to eat.

KNOX BLOCKS

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.