Egg Ceptional Hot Dogs Food

EGG-CEPTIONAL HOT DOGS

Steps:

• 1. Remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. Do not microwave yet. Leave in the microwave until eggs are covered.
• 2. Spray a small non-stick skillet. Place it on medium heat. Crack in 2 medium eggs.
• 3. As soon as whites are set, place a lid on the skillet and turn off the heat.
• 4. Set microwave for 25 seconds and heat hot dog. Remove the hot dog and remove paper towel.
• 5. Add the mayo and mustard to the bun. Set aside.
• 6. Remove the lid from skillet. The tops of yolks should be white and yolks set but not too firm. Cut eggs in half; you now have 4 pieces. Place these on top of the hotdog.
• 7. Sprinkle eggs with Sriracha. enjoy.

SCRAMBLED EGGS WITH SLICED HOT DOGS

Steps:

• Use 1 egg per 1 hot dog.
• Beat egg and add 1 tablespoon water.
• Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
• Add beaten egg and stir to scramble together.
• Add salt and pepper.
• Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

HOT DOG EGG NOODLE CASSEROLE

Steps:

• Melt butter in large pot.
• Add onions and sauté for about 1 minute on medium heat.
• Add chopped hot dogs and sauté for 1 minute.
• Add 2 cans of tomato soup and of milk.
• Add egg noodles and mix well.
• Cover and let simmer until egg noodles are tender.
• Add cheddar cheese and cover and let cheese melt.
• Salt and pepper to taste.