Red Wine And Orange Marinated Beef Skewers Food

RED WINE MARINATED GRILLED STEAK SKEWERS

Steps:

• Cut the steak into 1.5-inch thick cubes. (TIP: try to make them the same size for even cooking.) Place the meat in a large bowl, or ziplock bag.
• In a 2-cup measuring cup, combine red wine, soy sauce, olive oil, Worcestershire sauce, lemon juice and garlic.
• Pour the marinade over the meat and mix well. Marinade for at least 2 hours, or up to 8 hours in the fridge. Bring it to room temperature before cooking, about 1 hour on the counter.
• When ready to cook, preheat the gas grill on high for at least 15 minutes.
• Meanwhile, thread the steak cubes onto the skewers.
• When the grill is thoroughly heated, grill the skewers for about 2 minutes on each side over medium high heat, or until desired doneness is reached, about 8 minutes total for medium.
• Remove the skewers onto a plate, cover with foil and rest for 5 minutes before serving.

RED WINE MARINADE FOR BEEF

Steps:

• In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
• Place beef in plastic bag or shallow glass dish.
• Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

RED WINE AND ORANGE MARINATED BEEF SKEWERS

Steps:

• Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
• Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
• Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
• Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

MARINATED BEEF SKEWERS

Steps:

• Pour dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.
• Heat broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.
• Broil, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.
• Blend remaining ingredients in blender on high speed 3 min. Serve with meat skewers.

BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

Steps:

• In zip-top plastic bag, combine first 6 ingredients; mix well.
• Add steak; toss to coat.
• Allow to marinate 30 minutes in refrigerator, turning occasionally.
• Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
• Place kabobs on grill over medium-high heat.
• Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.