Rhubarb Ketchup Catsup Food

RHUBARB KETCHUP

Rhubarb Ketchup image

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec

Provided by Taste of Home

Time 1h5m

Yield 6-7 cups.

Number Of Ingredients 9

Ingredients

4 cups diced fresh or frozen rhubarb
3 medium onions, chopped
1 can (28 ounces) diced tomatoes, undrained
1 cup sugar
1 cup packed brown sugar
1 cup white vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 tablespoon pickling spice

Steps:

In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB KETCHUP

Rhubarb Ketchup image

Make and share this Rhubarb Ketchup recipe from Food.com.

Provided by chia2160

Categories Sauces

Time 55m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 lbs rhubarb, diced
1/3 cup ruby port
1/4 cup red wine vinegar
1 cup sugar
1 orange, zest of, peeled in strips
cayenne pepper
salt

Steps:

in a saucepan combine all ingredients and bring to a boil.
remove from heat for 30 minutes.
cover and simmer over medium heat for 5 minutes until rhubarb is tender.
remove orange zest and discard.
puree with a hand blender or pour into blender.
check seasoning.
pour into covered bowl and refrigerate.

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