6 Can Crock Pot Taco Soup Recipes That Crock Food

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CHEESY CROCK POT TACO SOUP



Cheesy Crock Pot Taco Soup image

It's beefy; it's cheesy; it's delicious. What is it? Cheesy Crock Pot Taco Soup. You and yours are going to love this cheesy twist on a flavorful favorite!

Provided by Aunt Lou

Categories     Soup

Time 6h10m

Number Of Ingredients 9

2 lb ground beef
15 oz can tomato sauce
15.5 oz can kidney (pinto, black or Great Northern beans)
14.5 oz can diced tomatoes
15 oz can sweet corn
1.25 oz pkg taco seasoning mix
1 teaspoon freeze dried garlic (optional)
4 cups shredded Cheddar cheese
Garnish: crushed tortilla chips (shredded Cheddar cheese, sour cream)

Steps:

  • Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
  • Put your ground beef in your crock pot
  • Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
  • Give it a good stir
  • Cover and cook on low for 6-8 hours, stirring once or twice if possible
  • Serve with crushed tortilla chips, cheese and sour cream

Nutrition Facts : Calories 509 kcal, Carbohydrate 28 g, Protein 44 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1276 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

EASY CROCK POT TACO SOUP



Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

CROCK POT TACO SOUP



Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

CROCK POT CHICKEN TACO SOUP



Crock Pot Chicken Taco Soup image

Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 chicken breasts, frozen
1 (1 ounce) envelope ranch dressing mix
1 (1 ounce) envelope taco seasoning mix
1 medium onion, diced
1 (14 1/2 ounce) can Rotel Tomatoes
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can cannellini beans
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can vegetarian baked beans
1 (8 ounce) can kernel corn

Steps:

  • Put everything in crockpot in order listed.
  • Do NOT rinse or drain beans.
  • DO NOT STIR.
  • Cook on low for 6 to 8 hours.
  • Take chicken out and shred with two forks.
  • Put chicken back in, stir, and eat.

Nutrition Facts : Calories 372.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 46.4, Sodium 653.6, Carbohydrate 48.7, Fiber 12.2, Sugar 6.7, Protein 29.8

CROCK POT HAMBURGER TACO SOUP



Crock Pot Hamburger Taco Soup image

This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger.

Provided by DB1971

Categories     Easy

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean hamburger
1 large onion, chopped
1 (1 ounce) package taco seasoning
1 (1 ounce) package ranch dressing
1 (12 ounce) can pinto beans
1 (12 ounce) can black beans
2 (16 ounce) cans white hominy
2 (8 ounce) cans Rotel Tomatoes
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
grated cheese
avocado
Frito corn chip
sour cream

Steps:

  • Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
  • Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

Nutrition Facts : Calories 357.5, Fat 7.2, SaturatedFat 1.7, Cholesterol 17.6, Sodium 1092.2, Carbohydrate 57.4, Fiber 14.1, Sugar 7.6, Protein 17.5

CROCK POT TIN CAN SOUP



Crock Pot Tin Can Soup image

This recipe came from a member of my church. I add a package or 2 of Taco seasoning to this recipe. It is delicious and makes alot!

Provided by momma213

Categories     One Dish Meal

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) can ranch style beans, drained
1 (15 ounce) can whole kernel corn, undrained
1 (16 ounce) can black-eyed peas, drained
1 (16 ounce) can diced tomatoes, undrained
2 (2 ounce) packets ranch dressing mix
1 chopped garlic clove, more if you like
1 bunch green onion, chopped, I use yellow onions
1 (16 ounce) can great northern beans, drained
2 (16 ounce) cans pinto beans, undrained
2 (16 ounce) cans black beans, drained
2 (16 ounce) cans beef broth
1 chopped onion
2 lbs ground beef, I use 1 1/2

Steps:

  • For add flavor I also add a package of McCormick or El Paso Taco Seasoning, it tastes Great with it added.
  • Turn Crock Pot on high. Mix beef broth and 2 packets ranch dressing, allow to heat in crock pot while preparing rest of ingredients. Cook ground beef until browned, add onion and garlic and cook until onion is translucent. Add meat mixture and remaining ingredients to crock pot, cook on high for at least one hour then turn to low and cook for 3 to 4 hours. If you do not have a 6 qt crock pot use a one pound of ground beef and 1 or each additional ingredient, Serve with tortilla chips and sour cream, optional. You can also add some taco seasoning mix to change the flavor. This makes alot!
  • I use the canned pinto beans with Jalepeno peppers or sweet onions. I have use bottled ranch dressing and just put a healthy squirt. I also add a can of sliced carrots and have cooked it on the stove instead of the crock pot. I just add everything, bring to a boil and simmer for a hour or so.
  • Servings are estimated. This makes at least 6 quarts.

Nutrition Facts : Calories 559.7, Fat 16.4, SaturatedFat 5.7, Cholesterol 62.6, Sodium 1144.6, Carbohydrate 65.9, Fiber 19.8, Sugar 3.8, Protein 40.1

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