Triple Cheese Spread Food

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TRIPLE THREAT GUINNESS-CHEESE SPREAD



Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

  • Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  • Add caraway seeds, paprika and beer.
  • Process until smooth.
  • Transfer to a serving bowl or crock.
  • Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

THREE-CHEESE GRILLED CHEESE



Three-Cheese Grilled Cheese image

Provided by Food Network

Time 25m

Yield 4 sandwiches

Number Of Ingredients 5

4 tablespoons unsalted butter, softened
8 slices sourdough bread
4 slices cheddar cheese (about 3 ounces)
4 slices Swiss cheese (about 3 ounces)
4 slices American cheese (about 3 ounces)

Steps:

  • Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
  • Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.

TRIPLE CHEESE SPREAD



Triple Cheese Spread image

Make and share this Triple Cheese Spread recipe from Food.com.

Provided by JLBurnell

Categories     High In...

Time 10m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup minced fresh parsley
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth.
  • Fold in cheese and parsley.
  • Cover and refrigerate for at least 1 hour before serving.
  • Serve with crackers.

Nutrition Facts : Calories 128.6, Fat 11.7, SaturatedFat 6.6, Cholesterol 33, Sodium 215.2, Carbohydrate 1.9, Sugar 0.4, Protein 4.3

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