Slow Cooker Sauerkraut And Ham Casserole Food

SLOW-COOKER SAUERKRAUT

Steps:

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

CROCKPOT SAUERKRAUT HAM RECIPE

Steps:

• Combine sauerkraut, onions, apples, and bay leaves in a mixing bowl. Mix to incorporate and set aside.
• Heat up a skillet with oil over medium-high heat. Add the ham and sear evenly on all sides.
• Transfer this into your crockpot. Cover the ham with the mixed sauerkraut, cover, and cook on low for 3 to 4 hours or until fully cooked.
• Once cooked, drain from the crockpot and allow the ham to rest before carving.
• Season the sauerkraut mixture in the crockpot with salt and pepper. Adjust accordingly.
• Carve your ham according to your preference, then place this together with the sauerkraut and potatoes. Serve.

HAM & SAUERKRAUT

Steps:

• Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
• After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).

CABBAGE AND SAUERKRAUT FOR THE CROCK POT

Steps:

• Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
• In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
• Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
• Stir well before serving.

SWISS SAUERKRAUT CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain noodles as directed on package.
• While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
• Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

FARMHOUSE HAM, CHEESE AND SAUERKRAUT SANDWICHES

Steps:

• Preheat oven to 350.
• In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
• On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
• Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
• Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
• Remove from oven; slice diagonally, serve with pickles.
• SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
• NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
• CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
• BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Steps:

• Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

SLOW COOKER HAM AND POTATO CASSEROLE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
• Cover and cook on low for 5-6 hours or high 2-4 hours.

MY MAMA'S SLOW COOKER SAUERKRAUT (SMALL BATCH)

Steps:

• Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it.
• Place in slow cooker.
• Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can.
• Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir.
• Cook on low for about 8 hours.
• After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown.
• Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.).
• Add the onion mixture to the sauerkraut and cook it for about 1 more hour.